Pineapple Fluff
With crushed pineapple, toasted coconut, and marshmallows in a creamy, fluffy combination of vanilla pudding and whipped topping, this Pineapple Fluff recipe is a quick and easy no-bake dessert that’s perfect for summer. Ready in just 10 minutes!
Servings: 6 to 8 people
Calories: 330kcal
Ingredients
- 8 ounces frozen whipped topping thawed
- 20 ounces crushed pineapple in juice, do not drain
- 3.4 ounces instant vanilla pudding mix
- 2 cups mini marshmallows
- 1 cup toasted shredded coconut plus more for garnish
- Chopped pecans or macadamia nuts for garnish
Instructions
- In a large mixing bowl, combine the crushed pineapple (with juice) and instant vanilla pudding mix. Stir until the pudding mix is fully dissolved and the mixture thickens slightly.
- Gently fold in the thawed whipped topping until fully incorporated.
- Add the mini marshmallows and toasted shredded coconut, stirring gently to combine.
- Transfer the mixture to a serving dish or individual bowls.
- Cover and chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
- Garnish with additional toasted coconut and chopped pecans or macadamia nuts. Enjoy!
Video
Notes
Store leftover pineapple fluff in the fridge for up to 3 days.
Nutrition
Calories: 330kcal | Carbohydrates: 59g | Protein: 2g | Fat: 10g | Saturated Fat: 9g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 183mg | Potassium: 210mg | Fiber: 2g | Sugar: 51g | Vitamin A: 75IU | Vitamin C: 9mg | Calcium: 46mg | Iron: 1mg