Pineapple Poke Cake

5 from 2 votes

Pineapple Poke Cake is a delicious pineapple-infused recipe with a creamy whipped topping. This sweet and tasty poke cake is so moist and delectable.

Prep Time15

Cook Time35

Chill4

Total Time4 50

Course: Dessert

Cuisine: American

Keyword: pineapple poke cake

Servings: pieces

Calories: 329kcal

Author: Jill

Ingredients

1 15.25 ounce yellow cake mix or butter boxed cake mix
3 eggs
1 cup water
⅓ cup oil or softened butter whichever your cake mix calls for
1 20 ounces can pineapple crushed and divided
1 5.1 ounces box Instant vanilla pudding
1 ½ cups milk
1 cup pineapple juice I just get it from the can of crushed pineapple
1 8 ounces tub whipped topping

Instructions

Preheat your oven to 350 degrees.
Spray a 9x13 baking dish with non-stick spray and set aside.
In a large mixing bowl combine your cake mix, oil or butter, water, eggs, and ⅔ a cup of the drained crushed pineapple.
When cake batter is combined pour into the baking dish and bake for 30-35 minutes or until a toothpick inserted in the middle comes out clean.
Set cake aside to cool.
When the cake is cooked use a large straw or the end of a wooden spoon to poke holes in the cake.
Make the filling by combining the instant pudding mix with the milk and 1 cup of pineapple juice.
Whisk to combine.
Pour the pudding all over the cake so it gets into all the holes you created.
Next, take the remaining drained crushed pineapple and mix it into the whipped topping.
Spread the pineapple whipped topping mix all over the top of the cake.
Refrigerate for 4 hours.
Serve!

Nutrition