Potato Chip Cookies
Soft, chewy cookies are dotted with salty potato chips, dark chocolate, and semi-sweet chocolate in these Potato Chip Cookies. They're sweet, salty, and completely addicting!
Servings: 40 cookies
Calories: 161kcal
Ingredients
- 1 cup (2 sticks) unsalted butter softened to room temperature
- 1 cup dark brown sugar firmly packed
- ½ cup white granulated sugar
- 2 large eggs room temperature
- 1 ½ teaspoons vanilla extract
- 2 cups all-purpose flour
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 2 cups potato chips coarsely broken (plain salted and wavy texture work best)
- 1 bar dark chocolate coarsely chopped
- 1 cup semi-sweet chocolate chips
Instructions
- Add the softened butter to a mixing bowl and use a paddle attachment to beat the butter on medium speed until creamy and smooth.
- Add the white and brown sugar to the butter and beat on medium speed for approximately 5 minutes, or until it’s smooth and fluffy.
- Add the eggs and vanilla and beat on medium speed, until fully combined, making sure to scrape down the bowl as needed.
- Add the flour and mix on low/medium speed until just combined.
- Add chocolate pieces, chocolate chips and potato chips and mix until just combined on low speed.
- Cover and refrigerate for 30 minutes.
- Preheat the oven to 350 degrees.
- Line a large baking sheet with parchment paper and use a 1 ½ Tablespoon cookie scoop to scoop the dough into balls and place them approximately 2 inches apart on the prepared sheet.
- Press extra pieces of chocolate or potato chips if desired.
- Bake for 12-14 minutes or until the edges are set and golden.
- Remove and allow the cookies to cool for a few minutes on the baking sheet before transferring them to a cooling rack.
Video
Notes
Tip - When crushing the potato chips make sure to leave them in pretty large pieces. I just slightly crushed them with my hands. When mixing the ingredients they will naturally break into even smaller pieces.
Nutrition
Calories: 161kcal | Carbohydrates: 18g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 64mg | Potassium: 113mg | Fiber: 1g | Sugar: 10g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg