Protein Balls
This No-Bake Protein Balls recipe is incredibly easy to make using 6 simple ingredients like rolled oats, protein powder, peanut butter and a touch of honey. Perfect for on-the-go snacking or post-workout.
Servings: 10 servings
Calories: 201kcal
Ingredients
- 1 cup rolled oats
- ½ cup peanut butter
- ⅓ cup maple syrup
- 2 tablespoons chia seeds
- 1 tablespoon chocolate protein powder
- ½ cup dark chocolate chips
Instructions
- In a large bowl add the oats, peanut butter, maple syrup, chia seeds, chocolate protein powder, and dark chocolate chips. Mix well until all ingredients are blended.
- Cover bowl and place in refrigerator for an hour to chill.
- Scoop the ingredients with a cookie scoop and roll in your hands until a ball is formed. You may need to press firmly to get a solid ball to form.
- Keep in the refrigerator in an airtight container.
Video
Notes
Store in an airtight container for up to 2 weeks. You can also freeze them for up to 3 months.
Nutrition
Calories: 201kcal | Carbohydrates: 22g | Protein: 6g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 2mg | Sodium: 73mg | Potassium: 204mg | Fiber: 3g | Sugar: 11g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 74mg | Iron: 1mg