Pumpkin Pie Tacos
These Pumpkin Pie Tacos are a unique pumpkin dessert that everyone loves. They have a crispy cinnamon sugar shell and creamy pumpkin filling—the perfect Fall treat!
Servings: 12 Tacos
Calories: 227kcal
Ingredients
- 12 street taco tortillas
- 1/2 cup unsalted butter melted
- 1 cup cinnamon sugar
- 1 8 ounce cream cheese softened
- 1 15 ounce pumpkin puree
- 1 teaspoon vanilla
- 2 tablespoons sugar
- 1 tablespoon vanilla instant pudding mix
- 1 teaspoon pumpkin pie spice
- Whipped cream for topping optional
Instructions
- Preheat oven to 350 degrees.
- Dip your tortilla in the butter and shake off any excess.
- Cover the tortilla in the cinnamon sugar mixture.
- Place the tortilla in between 2 cups of an upside down muffin tin.
- Repeat with however many your size muffin tin can hold, you will have to do this in batches.
- Place the pan in the oven for 15 minutes. Repeat with all 12 tortillas.
- Set the tortillas aside to cool.
- In a mixing bowl combine the softened cream cheese, pumpkin puree, vanilla, sugar and instant pudding mix.
- Transfer the pumpkin pie filling to a piping bag or zip-loc bag with the tip cut off. Pipe the filling into the cooled shells.
- Top with whipped cream and a sprinkle of cinnamon if you like. Serve!
Notes
- These are best served fresh. You can prep the shells and the filling ahead, but do not assemble until ready to serve.
- Make sure you use pure pumpkin and not pumpkin pie filling, as they differ.
- You can use cinnamon instead of pumpkin pie spice if you like.
Nutrition
Calories: 227kcal | Carbohydrates: 24g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 39mg | Sodium: 78mg | Potassium: 104mg | Fiber: 1g | Sugar: 22g | Vitamin A: 6006IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 1mg