Pumpkin Spice Cookies
Soft and chewy, these Pumpkin Spice Cookies are perfectly spiced and bake in just 10 minutes! A quick, easy, and super yummy fall dessert to satisfy that pumpkin spice craving.
Servings: 12 cookies
Calories: 290kcal
Ingredients
- 2 cups flour
- 1 teaspoon ginger ground
- 1 teaspoon baking soda
- 2 teaspoons pumpkin spice
- 1/2 teaspoon kosher salt
- 3/4 cup butter unsalted, softened
- 1 cup sugar
- 1 large egg
- 1/4 cup dark molasses
Cinnamon Sugar Coating
- 1/3 cup sugar
- 1 Tablespoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees and place parchment paper onto cookie sheets.
- Using a large bowl, whisk together the flour, ginger, baking soda, cinnamon, and salt.
- Using a standing mixer, beat together the butter and sugar until creamy.
- Beat in the egg and molasses.
- Gradually mix in the flour until combined .
- Place into the fridge for an hour.
- Mix the 1/3 cup sugar and 1 Tablespoon of cinnamon into a small bowl.
- Using a medium cookie scooper, scoop out some dough and roll it into a ball.
- Roll the dough into the cinnamon sugar mixture and place onto the cookie sheets 2 inches apart.
- Bake in the oven for 10 minutes (until lightly browned around the edges.
Video
Notes
Store pumpkin spice cookies in an airtight container for up to a week.
Nutrition
Calories: 290kcal | Carbohydrates: 44g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 44mg | Sodium: 288mg | Potassium: 137mg | Fiber: 1g | Sugar: 28g | Vitamin A: 375IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 1mg