Preheat the oven to 350 degrees and place parchment paper onto cookie sheets

Using a large bowl, whisk together the flour, ginger, baking soda, cinnamon, and salt

Using a standing mixer, beat together the butter and sugar until creamy

Beat in the egg and molasses

Gradually mix in the flour until combined

Place into the fridge for an hour

Place the 1/3 C sugar and cinnamon into a small bowl

Using a small ice cream scooper, scoop out some dough and roll it into a ball

Roll the dough into the sugar and place onto the cookie sheets

Place 2-inches apart on the cookie sheets and bake in the oven for 10 minutes