Pumpkin Spice Frappuccino
Everybody waits all year for the Pumpkin Spice Frappuccino but with this copycat recipe you can make yourself one right at home anytime you want your craving hits. Coffee, milk, pumpkin spice, pumpkin puree, vanilla, maple syrup, sugar and ice combine to create a sweet frozen drink full of Fall flavor!
Servings: 1 Drink
Calories: 422kcal
Ingredients
- 1 cup brewed coffee cooled
- 1 cup milk
- ⅓ cup pumpkin puree (canned pumpkin)
- 2 Tablespoons maple syrup
- 1 teaspoon vanilla extract
- ¾ teaspoon pumpkin spice
- 2 Tablespoons sugar
- 2 cups of ice
- Whipped cream and cinnamon for garnish, optional
Instructions
- Combine the coffee, milk, pumpkin puree, maple syrup, vanilla extract, pumpkin spice and sugar.
- Whisk well until all combined.
- To your blender add the ice and the pumpkin spice coffee mix.
- Pulse until everything is combined into a slushy texture.
- Pour into your cup. Garnish with whipped cream and cinnamon.
- Serve!
Notes
Make sure you use pumpkin puree and not canned pumpkin pie filling.
Nutrition
Serving: 16ounces | Calories: 422kcal | Carbohydrates: 71g | Protein: 9g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 101mg | Potassium: 748mg | Fiber: 3g | Sugar: 63g | Vitamin A: 13184IU | Vitamin C: 4mg | Calcium: 374mg | Iron: 2mg