Avocado Deviled Eggs
Avocado Deviled Eggs are hard boiled eggs using the yolk combined with avocado, fresh lime juice and seasonings for a flavorful creamy center. No mayo needed for this delicious variation of the classic.
Servings: 12 Deviled Eggs
Calories: 86kcal
Ingredients
- 6 eggs hard-boiled cut in half
- 2 large avocados
- 4 tsp lime juice
- 2 tsp cilantro
- 1 pinch of garlic powder to taste
- 1 pinch of salt to taste
- 1 pinch of pepper to taste
- sprinkle of paprika optional
Instructions
- Remove the shells from the hard-boiled eggs.
- Slice the peeled eggs lengthwise and carefully remove the cooked yolks, placing the yolks in a mixing bowl.
- Add the avocado to the bowl and mash with a fork until smooth.
- Then add the remaining ingredients and stir together until blended.
- Spoon or pipe the mixture into the egg halves. Then sprinkle with paprika if desired.
Nutrition
Serving: 12g | Calories: 86kcal | Carbohydrates: 3g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 37mg | Potassium: 195mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 170IU | Vitamin C: 4mg | Calcium: 17mg | Iron: 1mg