Avocado Deviled Eggs

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Avocado Deviled Eggs are hard boiled eggs using the yolk combined with avocado for a flavorful creamy center. No mayo needed and has lovely colors for the Holidays.

Deviled Eggs with Avocado

If you are ever searching for the perfect appetizer for a party, BBQ, picnic, or another occasion, then this recipe will do just the trick. This is a quick and easy idea that tastes so good and only uses a few ingredients to make it.

Key Ingredients You’ll Need

Eggs: You will need to prepare 6 hard-boiled eggs by boiling them in hot water for 10-15 minutes.

Avocados: These will add the main additional flavor and make the mixture very creamy.

Lime Juice: I prefer to use freshly squeezed lime juice for the best flavoring.

Seasonings: I like to use cilantro, garlic powder, salt, and pepper with a little dash of paprika on top.

How To Make Avocado Deviled Eggs

Step 1. Prepare your hard-boiled eggs and take off the outer shells. Cut the eggs vertically down the middle and gently take out the cook egg yolk in the middle.

Cut the egg in half.

Step 2. In a mixing bowl, add the yolks and avocado and use a fork to mash and combine until smooth. Put in the rest of the ingredients and combine until fully incorporated.

Step 3. Use a spoon or piping bag to add the mixture into the center of each hard-boiled egg white. Top with a dash of paprika if desired.

What Are Deviled Eggs?

A deviled egg is a hard-boiled egg that is cut in half. The cooked yolk is then removed and combined with other ingredients to make a cream mixture that is then placed back into the center of the hard-boiled egg white.

Deviled Eggs Variations:

There are an array of ways to enjoy deviled eggs and these are just a few great examples:

  • Broccoli & Cheese
  • Buffalo Chicken
  • Bacon Jalapeno
  • Bacon & Cheese
  • Chipotle & Salsa
  • Sun-dried Tomato
  • Southwestern
  • Ham & Cheddar
  • Dill Pickle
Avocado Deviled Eggs on a plate.

More Egg Recipes:

Avocado Deviled Eggs on a white plate.
Avocado Deviled Eggs feature

Avocado Deviled Eggs

Avocado Deviled Eggs is a hard-boiled egg that uses the yolk to make a creamy and seasoned mixture in the center using avocados.
Servings: 12 Deviled Eggs
Prep: 10 minutes
Total: 10 minutes


  • 6 eggs hard-boiled cut in half
  • 2 large avocados
  • 4 tsp lime juice
  • 2 tsp cilantro
  • Pinch garlic powder to taste
  • Pinch Salt to taste
  • Pinch Pepper to taste
  • Sprinkle paprika optional


  • Remove the shells from the hard-boiled eggs.
  • Slice the peeled eggs lengthwise and carefully remove the cooked yolks, placing the yolks in a mixing bowl.
  • Add the avocado to the bowl and mash with a fork until smooth.
  • Then add the remaining ingredients and stir together until blended.
  • Spoon or pipe the mixture into the egg halves. Then sprinkle with paprika if desired.

Last Step:

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