Go Back
+ servings
Sweet Potato Anti-Inflammatory Muffins
Print Recipe
5 from 60 votes

Sweet Potato Anti-Inflammatory Muffins

These Muffins are packed full of anti-inflammatory ingredients such as sweet potato, coconut, turmeric, ginger, and cinnamon. These also taste absolutely delicious!
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Breakfast
Cuisine: American
Keyword: anti inflammatory diet, easy muffin recipes
Servings: 12 muffins
Calories: 128kcal
Author: Jill

Ingredients

Instructions

  • Preheat the oven to 400 F. Grease or line a muffin pan.
  • Allow potato to cool, and then cut it in half and scoop out the insides into a large bowl. Add sweet potato puree, egg, coconut milk, coconut oil, and maple syrup. Combine until smooth.
  • In a separate bowl, mix all of the dry ingredients, then add these to the sweet potato mixture and stir until fully combined.
  • Grease your muffin pan, then pour the batter evenly into the pan so that each one is approximately 2/3 full.
  • Cook for 20-25 minutes until a toothpick inserted in the center comes out clean.

Nutrition

Serving: 12g | Calories: 128kcal | Carbohydrates: 13g | Protein: 3g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 90mg | Potassium: 193mg | Fiber: 3g | Sugar: 6g | Vitamin A: 4564IU | Vitamin C: 5mg | Calcium: 42mg | Iron: 1mg