Blueberry Sopapilla Cheesecake Bars
These Blueberry Sopapilla Cheesecake Bars are a delicious combination of New Mexican-style sopapillas (fried dough) and creamy blueberry cheesecake! Made even easier in a dessert bar with flaky layers of puff pastry, sweet cheesecake flavor and tart blueberries.
Prep Time30 minutes mins
Cook Time27 minutes mins
Total Time57 minutes mins
Course: Dessert
Cuisine: American
Keyword: churro cheesecake, easy dessert bars
Servings: 12
Calories: 154kcal
Preheat oven to 350 degrees
Line a 9×13 baking dish with parchment paper
Line the bottom of the baking dish with 1 sheet of puff pastry
Using a standing mixer, cream together the cream cheese, sugar and vanilla until smooth and combined.
Using a angled spatula, spread the cream cheese mixture onto the first layer of puff pastry
Sprinkle the blueberries onto the cream cheese mixture
Lay the second sheet of puff pastry on top of the blueberries and slightly push the puff pastry down until you feel the cream cheese mixture
Brush the top of the puff pastry with the melted butter and sprinkle with the sugar and cinnamon
Bake in the oven for 27 minutes
Let cool completely before cutting and enjoying!
Calories: 154kcal | Carbohydrates: 19g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 178mg | Potassium: 112mg | Fiber: 1g | Sugar: 17g | Vitamin A: 279IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 1mg