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Sopapilla Blueberry Cheesecake Bars
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Sopapilla Blueberry Cheesecake Bars

Cook Time27 mins
Course: Dessert
Author: Jill

Ingredients

  • 1 package of puff pastry
  • 2 – 8oz cream cheese softened
  • 1/2 C sugar
  • 1 tsp pure vanilla extract
  • 1 1/2 C fresh blueberries
  • 2 tbsp unsalted sweet cream butter melted
  • 1/4 C sugar
  • 1 tbsp ground cinnamon

Instructions

  • Preheat oven to 350 degrees
  • Line a 9×13 baking dish with parchment paper
  • Line the bottom of the baking dish with 1 sheet of puff pastry
  • Using a standing mixer, cream together the cream cheese, sugar and vanilla until smooth and combined.
  • Using a angled spatula, spread the cream cheese mixture onto the first layer of puff pastry
  • Sprinkle the blueberries onto the cream cheese mixture
  • Lay the second sheet of puff pastry on top of the blueberries and slightly push the puff pastry down until you feel the cream cheese mixture
  • Brush the top of the puff pastry with the melted butter and sprinkle with the sugar and cinnamon
  • Bake in the oven for 27 minutes
  • Let cool completely before cutting and enjoying!