Kitchen Fun With My 3 Sons

Sopapilla Blueberry Cheesecake Bars

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These Sopapilla Blueberry Cheesecake Bars are delicious. I love the flaky layers of puff pastry with the sweet cheesecake flavor and tart blueberries.

Plus, as amazing as this looks, it’s actually not very difficult to make. Easy recipes are my favorite!

If you haven’t tried cheesecake bars before they are a must! We made German Chocolate cheesecake bars and Pumpkin cheesecake bars recently and they were a total hit.

Sopapilla Blueberry Cheesecake Bars

Sopapilla Blueberry Cheesecake Bars

The basics of these blueberry cheesecake bars are just a package of pre-made puff pastry from the grocery store, butter and cream cheese. This is the perfect recipe if you are low on time and want to make a delicious homemade dessert quick.

Ingredients

  • 1 package of puff pastry
  • 2 – 8oz cream cheese, softened
  • 1/2 C sugar
  • 1 tsp pure vanilla extract
  • 1 1/2 C fresh blueberries
  • 2 tbsp unsalted sweet cream butter, melted
  • 1/4 C sugar
  • 1 tbsp ground cinnamon

Sopapilla Blueberry Cheesecake Bars

Blueberry Cheesecake Bars Directions

  1. Preheat oven to 350 degrees
  2. Line a 9×13 baking dish with parchment paper
  3. Line the bottom of the baking dish with 1 sheet of puff pastry
  4. Using a standing mixer, cream together the cream cheese, sugar and vanilla until smooth and combined.
  5. Using a angled spatula, spread the cream cheese mixture onto the first layer of puff pastry
  6. Sprinkle the blueberries onto the cream cheese mixture
  7. Lay the second sheet of puff pastry on top of the blueberries and slightly push the puff pastry down until you feel the cream cheese mixture
  8. Brush the top of the puff pastry with the melted butter and sprinkle with the sugar and cinnamon
  9. Bake in the oven for 27 minutes
  10. Let cool completely before cutting and enjoying!

Sopapilla Blueberry Cheesecake Bars

Sopapilla Blueberry Cheesecake Bars

Sopapilla Blueberry Cheesecake Bars

Published By Jill
No ratings yet
Cook Time 27 mins
Course Dessert

Ingredients
  

  • 1 package of puff pastry
  • 2 – 8oz cream cheese softened
  • 1/2 C sugar
  • 1 tsp pure vanilla extract
  • 1 1/2 C fresh blueberries
  • 2 tbsp unsalted sweet cream butter melted
  • 1/4 C sugar
  • 1 tbsp ground cinnamon

Instructions
 

  • Preheat oven to 350 degrees
  • Line a 9×13 baking dish with parchment paper
  • Line the bottom of the baking dish with 1 sheet of puff pastry
  • Using a standing mixer, cream together the cream cheese, sugar and vanilla until smooth and combined.
  • Using a angled spatula, spread the cream cheese mixture onto the first layer of puff pastry
  • Sprinkle the blueberries onto the cream cheese mixture
  • Lay the second sheet of puff pastry on top of the blueberries and slightly push the puff pastry down until you feel the cream cheese mixture
  • Brush the top of the puff pastry with the melted butter and sprinkle with the sugar and cinnamon
  • Bake in the oven for 27 minutes
  • Let cool completely before cutting and enjoying!
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

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about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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