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Eggnog Fudge | Yummy Chrismas fudge recipe with Eggnog
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5 from 5 votes

Eggnog Fudge

Eggnog Fudge is a decadent Christmas treat that's rich and creamy and so easy to make that you can whip it up in a flash.
Prep Time15 mins
Cook Time14 mins
Servings: 64 squares
Author: Jill

Ingredients

Ingredients:

  • 1/2 cup unsalted butter room temp
  • 3/4 cup Eggnog
  • 2 cups granulated sugar
  • 1 1/2 cups white chocolate chips
  • 3/4 cup marshmallow creme
  • 1/2 tsp Nutmeg
  • 2 tsp Vanilla

Instructions

Directions:

  • Line an 8x8 baking dish with parchment paper.
  • In a medium saucepan add the butter, eggnog, and sugar.
  • Bring to a boil over medium heat.
  • Stirring constantly
  • Use a candy thermometer, cook until it reaches 225.
  • Add your white chocolate and stir until melted.
  • Add in the Marshmallow creme, vanilla and nutmeg until smooth.
  • Stir to combine.
  • Pour into prepared your baking dish.
  • Sprinkle the top nutmeg.
  • Set to the side to set for 3 hours.
  • Remove from dish and cut into 1-inch squares.
  • ENJOY!!