Eggnog Fudge Recipe – Easy and Creamy

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Eggnog Fudge is a decadent Christmas treat that’s rich and creamy and so easy to make that you can whip it up in a flash.

pieces of eggnog fudge on a tablecloth

Eggnog Fudge

Some people in our family are crazy for eggnog. Some others, not so much. Eggnog is one of those things that put people on one side of the line or the other. There doesn’t seem to be much middle of the road in the eggnog game. I personally love it. I look forward to it all year long.

If you love eggnog, you may also want to try our Eggnog Latte or White Russian Eggnog – so good!

Ingredients You Will Need:

  • Unsalted butter
  • Eggnog
  • Granulated sugar
  • White chocolate chips
  • Marshmallow creme
  • Nutmeg
  • Vanilla
pieces of eggnog fudge on a tablecloth

How To Make Eggnog Fudge

  • Line a 8×8 baking dish with parchment paper.
  • In a medium saucepan add the butter, eggnog and sugar.
  • Bring to a boil over medium heat.
  • Stirring constantly
  • Use a candy thermometer, cook until it reaches 234.
  • Add your white chocolate and stir until melted.
  • Add in the marshmallow creme, vanilla and nutmeg until smooth.
  • Stir to combine.
  • Pour into prepared your baking dish.
  • Sprinkle the top nutmeg.
  • Set to the side to set for 3 hours.
  • Remove from dish and cut into 1 inch squares.
close up of pieces of eggnog fudge on a tablecloth

The Eggnog Is Not Overpowering.

I think the pairing with white chocolate and marshmallow creme creates a sweet candy that’s just right. If you want to dial it back even more, just skip the dusting of nutmeg on the top. The finished product won’t look nearly as darling, but it’s definitely not going to ruin your fudge if you choose not to use it.

Make Fudge For A Gift!

Place squares of this delicious Eggnog Fudge inside a kraft paper box and tie it off with some red ribbon and a few cinnamon sticks. It’s a thoughtful hostess gift that’s ready to go!

Can You Freeze Fudge?

YES! The best way to freeze fudge is to wrap it in aluminum foil.  Then put those wrapped individual slices into a zip lock freezer bag.  You can take out the individual pieces at a time whenever you want it.

To thaw fudge, let it stay wrapped and thaw it in the refrigerator.

pieces of eggnog fudge on a tablecloth

Other Great Fudge Recipes

Eggnog Fudge | Yummy Chrismas fudge recipe with Eggnog
5 from 11 votes

Eggnog Fudge

Eggnog Fudge is a decadent Christmas treat that's rich and creamy and so easy to make that you can whip it up in a flash.
Servings: 64 squares
Prep: 15 minutes
Cook: 14 minutes
Total: 29 minutes

Ingredients
  

Ingredients:

  • 1/2 cup unsalted butter room temp
  • 3/4 cup Eggnog
  • 2 cups granulated sugar
  • 1 1/2 cups white chocolate chips
  • 3/4 cup marshmallow creme
  • 1/2 teaspoon Nutmeg
  • 2 teaspoons Vanilla

Instructions

Directions:

  • Line an 8×8 baking dish with parchment paper.
  • In a medium saucepan add the butter, eggnog, and sugar.
  • Bring to a boil over medium heat.
  • Stirring constantly.
  • Use a candy thermometer, cook until it reaches 234.
  • Add your white chocolate and stir until melted.
  • Add in the Marshmallow creme, vanilla and nutmeg until smooth.
  • Stir to combine.
  • Pour into prepared your baking dish.
  • Sprinkle the top nutmeg.
  • Set to the side to set for 3 hours.
  • Remove from dish and cut into 1-inch squares.
  • ENJOY!!

Last Step:

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Nutrition

Calories: 67kcal | Carbohydrates: 10g | Protein: 0.4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 6mg | Potassium: 18mg | Fiber: 0.01g | Sugar: 10g | Vitamin A: 52IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 0.02mg

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