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EASY German Chocolate Cake Cheesecake Bars
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EASY German Chocolate Cake Cheese Cake Bars

These easy German Chocolate Cake Cheesecake Bars are absolutely delicious. This is quickly going to become a favorite recipe when you’re craving some chocolate in your life.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: German chocolate cheesecake brownie recipe, German chocolate cheesecake brownies
Servings: 16 bars
Calories: 333kcal
Author: Jill


  • 1 cup of Pecans chopped
  • 1 cup of Coconut chopped
  • 1 box of German Chocolate Cake including ingredients needed on box
  • 8 oz. of Cream Cheese
  • 2 cups of Powdered Sugar
  • 1/2 cup of Oleo


  • Start by greasing a 9 x 13 in. baking pan, and preheat your oven to 350 degrees.
  • Mix together your pecans and coconuts. Cover the bottom of your baking pan with your pecan and coconut mixture.
  • Mix your cake batter as directed on the box, and pour over your pecans and coconut.
  • Next, in a large mixing bowl, mix together your cream cheese, powdered sugar, and oleo.
  • Beat with a hand mixer until smooth.
  • Spoon mixture over cake batter.
  • Use a knife to cut batter, giving the cream cheese and batter a marbleized look.
  • Bake for 45 minutes, and then let cool completely.
  • Serve and enjoy!


Calories: 333kcal | Carbohydrates: 36g | Protein: 3g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 320mg | Potassium: 151mg | Fiber: 1g | Sugar: 26g | Vitamin A: 370IU | Vitamin C: 0.2mg | Calcium: 61mg | Iron: 1.5mg