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Candy Corn Fudge
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Candy Corn Fudge

This candy corn fudge treat is screaming fall! I love white chocolate fudge – it’s my favorite. Add in candy corn and pumpkin M&Ms and you have an epic Halloween dessert.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: candy corn fudge, candy corn fudge recipe
Servings: 16 servings
Calories: 306kcal
Author: Jill


  • 3 C white chocolate chips
  • 1 TBSP unsalted butter
  • 14 oz sweetened condensed milk
  • 1 tsp vanilla
  • ½ C candy corn
  • ½ C pumpkin M&Ms
  • 2 TBSP fall leaf sprinkles


  • Line a 9x9 baking pan with parchment paper folding it over the edges of the pan. Spray the parchment paper with baking spray.
  • Heat the white chocolate wafers, butter and sweetened condensed milk in a large saucepan over medium heat.
  • Stir often until everything in the saucepan has melted and is easy to stir. Mix in vanilla. Add the candy corn and M&Ms and stir well.
  • Scoop the mixture into the 9 X 9 baking pan. (If necessary smooth the top.) Then top with sprinkles.
  • Set aside the fudge at room temperature until set. (Or you can also refrigerate to firm up the fudge faster.)
  • Remove from the pan by lifting the edges of the parchment paper. Cut into squares.


Calories: 306kcal | Carbohydrates: 39g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 18mg | Sodium: 66mg | Potassium: 188mg | Sugar: 38g | Vitamin A: 115IU | Vitamin C: 0.8mg | Calcium: 145mg | Iron: 0.2mg