Candy Corn Fudge – Only Takes 15 Minutes to Make

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By: Jill Mills Posted: Oct 4, 2018 Updated: Nov 21, 2022

This candy corn fudge treat is screaming fall! I love white chocolate fudge – it’s my favorite. Add in candy corn and pumpkin M&Ms and you have an epic Halloween dessert.

This would be a great snack for the kids on movie night, a sweet treat for the office or a fall party. I’d definitely add this to my list of fudge recipes!

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Candy Corn Fudge

Ingredients

• 3 C white chocolate chips
• 1 TBSP unsalted butter
• 1 can sweeten condensed milk (14 oz)
• 1 tsp vanilla
• ½ C candy corn
• ½ C pumpkin M&Ms
• 2 TBSP fall leaf sprinkles

Directions

1. Line a 9×9 baking pan with parchment paper folding it over the edges of the pan. Spray the parchment paper with baking spray.
2. Heat the white chocolate wafers, butter and sweetened condensed milk in a large saucepan over medium heat.
3. Stir often until everything in the saucepan has melted and is easy to stir. Mix in vanilla. Add the candy corn and M&Ms and stir well.
4. Scoop the mixture into the 9 X 9 baking pan. (If necessary smooth the top.) Then top with sprinkles.
5. Set aside the fudge at room temperature until set. (Or you can also refrigerate to firm up the fudge faster.)
6. Remove from the pan by lifting the edges of the parchment paper. Cut into squares.
7. Enjoy!

Candy Corn Fudge

This candy corn fudge treat is screaming fall! I love white chocolate fudge – it’s my favorite. Add in candy corn and pumpkin M&Ms and you have an epic Halloween dessert.

Servings: 16 servings

Prep: 5 minutes mins

Cook: 15 minutes mins

Total: 20 minutes mins

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Ingredients

  

1x2x3x

• ▢ 3 C white chocolate chips
• ▢ 1 TBSP unsalted butter
• ▢ 14 oz sweetened condensed milk
• ▢ 1 tsp vanilla
• ▢ ½ C candy corn
• ▢ ½ C pumpkin M&Ms
• ▢ 2 TBSP fall leaf sprinkles

Instructions

• Line a 9x9 baking pan with parchment paper folding it over the edges of the pan. Spray the parchment paper with baking spray.
• Heat the white chocolate wafers, butter and sweetened condensed milk in a large saucepan over medium heat.
• Stir often until everything in the saucepan has melted and is easy to stir. Mix in vanilla. Add the candy corn and M&Ms and stir well.
• Scoop the mixture into the 9 X 9 baking pan. (If necessary smooth the top.) Then top with sprinkles.
• Set aside the fudge at room temperature until set. (Or you can also refrigerate to firm up the fudge faster.)
• Remove from the pan by lifting the edges of the parchment paper. Cut into squares.

Last Step:

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Nutrition

Calories: 306kcal | Carbohydrates: 39g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 18mg | Sodium: 66mg | Potassium: 188mg | Sugar: 38g | Vitamin A: 115IU | Vitamin C: 0.8mg | Calcium: 145mg | Iron: 0.2mg

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