Kitchen Fun With My 3 Sons

Candy Corn Fudge

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This candy corn fudge treat is screaming fall! I love white chocolate fudge – it’s my favorite. Add in candy corn and pumpkin M&Ms and you have an epic Halloween dessert.

This would be a great snack for the kids on movie night, a sweet treat for the office or a fall party. I’d definitely add this to my list of fudge recipes!

Candy Corn Fudge

Candy Corn Fudge

Ingredients

  • 3 C white chocolate chips
  • 1 TBSP unsalted butter
  • 1 can sweeten condensed milk (14 oz)
  • 1 tsp vanilla
  • ½ C candy corn
  • ½ C pumpkin M&Ms
  • 2 TBSP fall leaf sprinkles

Candy Corn Fudge

Directions

  1. Line a 9×9 baking pan with parchment paper folding it over the edges of the pan. Spray the parchment paper with baking spray.
  2. Heat the white chocolate wafers, butter and sweetened condensed milk in a large saucepan over medium heat.
  3. Stir often until everything in the saucepan has melted and is easy to stir. Mix in vanilla. Add the candy corn and M&Ms and stir well.
  4. Scoop the mixture into the 9 X 9 baking pan. (If necessary smooth the top.) Then top with sprinkles.
  5. Set aside the fudge at room temperature until set. (Or you can also refrigerate to firm up the fudge faster.)
  6. Remove from the pan by lifting the edges of the parchment paper. Cut into squares.
  7. Enjoy!

Candy Corn Fudge

Servings: 16 servings

Candy Corn Fudge

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
 
This candy corn fudge treat is screaming fall! I love white chocolate fudge – it’s my favorite. Add in candy corn and pumpkin M&Ms and you have an epic Halloween dessert.

Ingredients

  • 3 C white chocolate chips
  • 1 TBSP unsalted butter
  • 14 oz sweetened condensed milk
  • 1 tsp vanilla
  • ½ C candy corn
  • ½ C pumpkin M&Ms
  • 2 TBSP fall leaf sprinkles

Instructions

  1. Line a 9x9 baking pan with parchment paper folding it over the edges of the pan. Spray the parchment paper with baking spray.
  2. Heat the white chocolate wafers, butter and sweetened condensed milk in a large saucepan over medium heat.
  3. Stir often until everything in the saucepan has melted and is easy to stir. Mix in vanilla. Add the candy corn and M&Ms and stir well.
  4. Scoop the mixture into the 9 X 9 baking pan. (If necessary smooth the top.) Then top with sprinkles.
  5. Set aside the fudge at room temperature until set. (Or you can also refrigerate to firm up the fudge faster.)
  6. Remove from the pan by lifting the edges of the parchment paper. Cut into squares.
Nutrition Facts
Candy Corn Fudge
Amount Per Serving
Calories 306 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Cholesterol 18mg6%
Sodium 66mg3%
Potassium 188mg5%
Carbohydrates 39g13%
Sugar 38g42%
Protein 4g8%
Vitamin A 115IU2%
Vitamin C 0.8mg1%
Calcium 145mg15%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.

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