Kitchen Fun With My 3 Sons

Candy Corn Fudge – Only Takes 15 Minutes to Make

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This candy corn fudge treat is screaming fall! I love white chocolate fudge – it’s my favorite. Add in candy corn and pumpkin M&Ms and you have an epic Halloween dessert.

This would be a great snack for the kids on movie night, a sweet treat for the office or a fall party. I’d definitely add this to my list of fudge recipes!

Candy Corn Fudge

Candy Corn Fudge

Ingredients

  • 3 C white chocolate chips
  • 1 TBSP unsalted butter
  • 1 can sweeten condensed milk (14 oz)
  • 1 tsp vanilla
  • ½ C candy corn
  • ½ C pumpkin M&Ms
  • 2 TBSP fall leaf sprinkles

Candy Corn Fudge

Directions

  1. Line a 9×9 baking pan with parchment paper folding it over the edges of the pan. Spray the parchment paper with baking spray.
  2. Heat the white chocolate wafers, butter and sweetened condensed milk in a large saucepan over medium heat.
  3. Stir often until everything in the saucepan has melted and is easy to stir. Mix in vanilla. Add the candy corn and M&Ms and stir well.
  4. Scoop the mixture into the 9 X 9 baking pan. (If necessary smooth the top.) Then top with sprinkles.
  5. Set aside the fudge at room temperature until set. (Or you can also refrigerate to firm up the fudge faster.)
  6. Remove from the pan by lifting the edges of the parchment paper. Cut into squares.
  7. Enjoy!

Candy Corn Fudge

Candy Corn Fudge

Candy Corn Fudge

Published By Jill
This candy corn fudge treat is screaming fall! I love white chocolate fudge – it’s my favorite. Add in candy corn and pumpkin M&Ms and you have an epic Halloween dessert.
0 from 0 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 16 servings
Calories 306 kcal

Ingredients
  

  • 3 C white chocolate chips
  • 1 TBSP unsalted butter
  • 14 oz sweetened condensed milk
  • 1 tsp vanilla
  • ½ C candy corn
  • ½ C pumpkin M&Ms
  • 2 TBSP fall leaf sprinkles

Instructions
 

  • Line a 9x9 baking pan with parchment paper folding it over the edges of the pan. Spray the parchment paper with baking spray.
  • Heat the white chocolate wafers, butter and sweetened condensed milk in a large saucepan over medium heat.
  • Stir often until everything in the saucepan has melted and is easy to stir. Mix in vanilla. Add the candy corn and M&Ms and stir well.
  • Scoop the mixture into the 9 X 9 baking pan. (If necessary smooth the top.) Then top with sprinkles.
  • Set aside the fudge at room temperature until set. (Or you can also refrigerate to firm up the fudge faster.)
  • Remove from the pan by lifting the edges of the parchment paper. Cut into squares.

Nutrition

Calories: 306kcalCarbohydrates: 39gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 18mgSodium: 66mgPotassium: 188mgSugar: 38gVitamin A: 115IUVitamin C: 0.8mgCalcium: 145mgIron: 0.2mg
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

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about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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