Candy Corn Fudge – Only Takes 15 Minutes to Make

This Candy Corn Fudge treat is screaming fall! I love white chocolate fudge – it’s my favorite. Add in candy corn and pumpkin M&Ms and you have an epic Halloween dessert.

Candy Corn Fudge

This would be a great snack for the kids on movie night, a sweet treat for the office or a fall party. I’d definitely add this to my list of fudge recipes!

Ingredients You’ll Need

• 3 C white chocolate chips
• 1 TBSP unsalted butter
• 1 can sweeten condensed milk (14 oz)
• 1 tsp vanilla
• ½ C candy corn
• ½ C pumpkin M&Ms
• 2 TBSP fall leaf sprinkles

How To Make Candy Corn Fudge

• Line a 9×9 baking pan with parchment paper folding it over the edges of the pan. Spray the parchment paper with baking spray.
• Heat the white chocolate wafers, butter and sweetened condensed milk in a large saucepan over medium heat.
• Stir often until everything in the saucepan has melted and is easy to stir. Mix in vanilla. Add the candy corn and M&Ms and stir well.
• Scoop the mixture into the 9 X 9 baking pan. (If necessary smooth the top.) Then top with sprinkles.
• Set aside the fudge at room temperature until set. (Or you can also refrigerate to firm up the fudge faster.)
• Remove from the pan by lifting the edges of the parchment paper. Cut into squares.
• Enjoy!

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5 from 1 vote

Candy Corn Fudge

Jill

This candy corn fudge treat is screaming fall! I love white chocolate fudge – it’s my favorite. Add in candy corn and pumpkin M&Ms and you have an epic Halloween dessert.

SaveSaved Pin Rate Print

Prep: 5 minutes mins

Cook: 15 minutes mins

Total: 20 minutes mins

Servings: 16 servings

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Ingredients 

1x2x3x

• ▢ 3 C white chocolate chips
• ▢ 1 TBSP unsalted butter
• ▢ 14 oz sweetened condensed milk
• ▢ 1 tsp vanilla
• ▢ ½ C candy corn
• ▢ ½ C pumpkin M&Ms
• ▢ 2 TBSP fall leaf sprinkles

Instructions 

• Line a 9×9 baking pan with parchment paper folding it over the edges of the pan. Spray the parchment paper with baking spray.
• Heat the white chocolate wafers, butter and sweetened condensed milk in a large saucepan over medium heat.
• Stir often until everything in the saucepan has melted and is easy to stir. Mix in vanilla. Add the candy corn and M&Ms and stir well.
• Scoop the mixture into the 9 X 9 baking pan. (If necessary smooth the top.) Then top with sprinkles.
• Set aside the fudge at room temperature until set. (Or you can also refrigerate to firm up the fudge faster.)
• Remove from the pan by lifting the edges of the parchment paper. Cut into squares.

Nutrition

Calories: 306kcalCarbohydrates: 39gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 18mgSodium: 66mgPotassium: 188mgSugar: 38gVitamin A: 115IUVitamin C: 0.8mgCalcium: 145mgIron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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