This candy corn fudge treat is screaming fall! I love white chocolate fudge – it’s my favorite. Add in candy corn and pumpkin M&Ms and you have an epic Halloween dessert.
This would be a great snack for the kids on movie night, a sweet treat for the office or a fall party. I’d definitely add this to my list of fudge recipes!

Candy Corn Fudge
Ingredients
- 3 C white chocolate chips
- 1 TBSP unsalted butter
- 1 can sweeten condensed milk (14 oz)
- 1 tsp vanilla
- ½ C candy corn
- ½ C pumpkin M&Ms
- 2 TBSP fall leaf sprinkles
Directions
- Line a 9×9 baking pan with parchment paper folding it over the edges of the pan. Spray the parchment paper with baking spray.
- Heat the white chocolate wafers, butter and sweetened condensed milk in a large saucepan over medium heat.
- Stir often until everything in the saucepan has melted and is easy to stir. Mix in vanilla. Add the candy corn and M&Ms and stir well.
- Scoop the mixture into the 9 X 9 baking pan. (If necessary smooth the top.) Then top with sprinkles.
- Set aside the fudge at room temperature until set. (Or you can also refrigerate to firm up the fudge faster.)
- Remove from the pan by lifting the edges of the parchment paper. Cut into squares.
- Enjoy!
Candy Corn Fudge
Ingredients
- 3 C white chocolate chips
- 1 TBSP unsalted butter
- 14 oz sweetened condensed milk
- 1 tsp vanilla
- ½ C candy corn
- ½ C pumpkin M&Ms
- 2 TBSP fall leaf sprinkles
Instructions
- Line a 9x9 baking pan with parchment paper folding it over the edges of the pan. Spray the parchment paper with baking spray.
- Heat the white chocolate wafers, butter and sweetened condensed milk in a large saucepan over medium heat.
- Stir often until everything in the saucepan has melted and is easy to stir. Mix in vanilla. Add the candy corn and M&Ms and stir well.
- Scoop the mixture into the 9 X 9 baking pan. (If necessary smooth the top.) Then top with sprinkles.
- Set aside the fudge at room temperature until set. (Or you can also refrigerate to firm up the fudge faster.)
- Remove from the pan by lifting the edges of the parchment paper. Cut into squares.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Nutrition
More Delicious Fall Recipes
Leave a Review!
We LOVE hearing from you! Submit your question or comment here.
Your email address will not be published.