No-Bake M&M Chocolate Peanut Butter Pie

4.80 from 15 votes

I love this no-bake M&M chocolate peanut butter pie. What’s better than a delicious chocolate and peanut butter pie is one that doesn’t take time in the oven! This fun recipe is as pretty as it is tasty.

Prep Time20 mins

Chill1 hr 30 mins

Total Time20 mins

Course: Dessert

Cuisine: American

Keyword: no-bake chocolate peanut butter pie, no-bake chocolate peanut butter pie recipe

Servings: servings

Calories: 755kcal

Author: Jill

Ingredients

Oreo Crust

1 pkgs Double Stuffed Oreos
1/4 C Mini M&M's
1/2 C unsalted Butter melted

Peanut Butter Filling:

16 oz cream cheese softened
1 C smooth peanut butter
8 oz container of cool whip
1/4 C mini M&Ms

Rich Chocolate Ganache:

1 1/2 C semi-sweet chocolate chips plus some for topping
3/4 C heavy whipping cream
1/4 C Mini M&M's

Peanut Butter Frosting:

1/2 C unsalted butter softened
1/4 C peanut butter
1 tsp vanilla extract
1 C powder sugar
3-5 tbsp heavy whipping cream

Instructions

Crust:

Using a blender, add entire package of Oreos into the blender and blend until the cookies are in fine crumbs.
Using a large mixing bowl, combine the Oreos, melted butter and mini m&ms.
Press evenly into a 10 inch pie pan.
Place in fridge for about 30 minutes to firm up.

Filling:

Using a standing mixer with a whisk attachment, beat the cream cheese and peanut butter until creamy and smooth
Mix in the cool whip until combined
Using a rubber spatula, mix in the M&M
Spoon the mixture onto the crust and spread evenly with a angled spatula
Place into the fridge for one hour

Chocolate Ganache:

Using a medium microwave safe bowl, combine the chocolate chips, and heavy whipping cream
Place into the microwave on increments of 30 seconds until the chocolate chips start to melt
Use a whisk and whisk until chocolate is completely melted and the ganache starts to appear thick
Pour the ganache onto the top of the filling and spread evenly with an angled spatula
Sprinkle with the chocolate chips and mini M&M's
Place into the fridge for another hour or until the chocolate ganache has hardened

Peanut Butter Frosting:

Using the standing mixer, combine all ingredients and mix on medium speed until fluffy and creamy.
Scoop frosting into the piping bag.
Pipe frosting around the edge of the pie and enjoy with a very large glass of coffee or milk!

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