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No Bake M&M Chocolate Peanut Butter Pie

I love this no-bake M&M chocolate peanut butter pie. What’s better than a delicious chocolate and peanut butter pie is one that doesn’t take time in the oven! This fun recipe is as pretty as it is tasty.

No-Bake M&M Chocolate Peanut Butter Pie

Ingredients for Oreo Crust

• 1 package of double stuffed Oreos
• 1/4 C Mini M&M’s
• 1/2 C unsalted sweet cream butter, melted

Peanut Butter Filling Ingredients

• 2 – 8oz cream cheese, softened
• 1 C creamy and smooth peanut butter
• 1 – 8oz container of cool whip
• 1/4 C mini M&Ms

Rich Chocolate Ganache Ingredients

• 1 1/2 C semi-sweet chocolate chips plus some for topping
• 3/4 C heavy whipping cream
• 1/4 C Mini M&M’s

Peanut Butter Frosting Ingredients

• 1/2 C unsalted sweet cream butter, softened
• 1/4 C peanut butter
• 1 tsp vanilla extract
• 1 C powder sugar
• 3-5 tbsp heavy whipping cream
• 1 disposable piping bag with a large star tip

Crust Directions

1. Using a blender, add entire package of oreo’s into the blender and blend until the cookies are in fine crumbs.
2. Using a large mixing bowl, combine the Oreos, melted butter and mini m&ms.
3. Press evenly into a 10 inch pie pan.
4. Place in fridge for about 30 minutes to firm up.

Filling Directions

1. Using a standing mixer with a whisk attachment, beat the cream cheese and peanut butter until creamy and smooth
2. Mix in the cool whip until combined
3. Using a rubber spatula, mix in the M&M
4. Spoon the mixture onto the crust and spread evenly with a angled spatula
5. Place into the fridge for one hour

Chocolate Ganache Directions

1. Using a medium microwave safe bowl, combine the chocolate chips, and heavy whipping cream
2. Place into the microwave on increments of 30 seconds until the chocolate chips start to melt
3. Use a whisk and whisk until chocolate is completely melted and the ganache starts to appear thick
4. Pour the ganache onto the top of the filling and spread evenly with an angled spatula
5. Sprinkle with the chocolate chips and mini M&M’s
6. Place into the fridge for another hour or until the chocolate ganache has hardened

Peanut Butter Frosting Directions

1. Using the standing mixer, combine all ingredients and mix on medium speed until fluffy and creamy.
2. Scoop frosting into the piping bag.
3. Pipe frosting around the edge of the pie and enjoy with a very large glass of coffee or milk with your delicious slice of chocolate peanut butter pie!

No-Bake M&M Chocolate Peanut Butter Pie

Published By Jill

I love this no-bake M&M chocolate peanut butter pie. What’s better than a delicious chocolate and peanut butter pie is one that doesn’t take time in the oven! This fun recipe is as pretty as it is tasty.

4.58 from 7 votes

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Prep Time 20 mins

Chill 1 hr 30 mins

Total Time 20 mins

Course Dessert

Cuisine American

Servings 12 servings

Calories 755 kcal

Ingredients

  

1x2x3x

• Oreo Crust
• 1 package of double stuffed Oreos
• 1/4 C Mini M&M's
• 1/2 C unsalted sweet cream butter melted

Peanut Butter Filling:

• 16 oz cream cheese softened
• 1 C creamy and smooth peanut butter
• 8 oz container of cool whip
• 1/4 C mini M&Ms

Rich Chocolate Ganache:

• 1 1/2 C semi-sweet chocolate chips plus some for topping
• 3/4 C heavy whipping cream
• 1/4 C Mini M&M's

Peanut Butter Frosting:

• 1/2 C unsalted sweet cream butter softened
• 1/4 C peanut butter
• 1 tsp vanilla extract
• 1 C powder sugar
• 3-5 tbsp heavy whipping cream

Instructions

 

Crust:

• Using a blender, add entire package of Oreos into the blender and blend until the cookies are in fine crumbs.
• Using a large mixing bowl, combine the Oreos, melted butter and mini m&ms.
• Press evenly into a 10 inch pie pan.
• Place in fridge for about 30 minutes to firm up.

Filling:

• Using a standing mixer with a whisk attachment, beat the cream cheese and peanut butter until creamy and smooth
• Mix in the cool whip until combined
• Using a rubber spatula, mix in the M&M
• Spoon the mixture onto the crust and spread evenly with a angled spatula
• Place into the fridge for one hour

Chocolate Ganache:

• Using a medium microwave safe bowl, combine the chocolate chips, and heavy whipping cream
• Place into the microwave on increments of 30 seconds until the chocolate chips start to melt
• Use a whisk and whisk until chocolate is completely melted and the ganache starts to appear thick
• Pour the ganache onto the top of the filling and spread evenly with an angled spatula
• Sprinkle with the chocolate chips and mini M&M's
• Place into the fridge for another hour or until the chocolate ganache has hardened

Peanut Butter Frosting:

• Using the standing mixer, combine all ingredients and mix on medium speed until fluffy and creamy.
• Scoop frosting into the piping bag.
• Pipe frosting around the edge of the pie and enjoy with a very large glass of coffee or milk!

Nutrition

Serving: 12gCalories: 755kcalCarbohydrates: 43gProtein: 12gFat: 62gSaturated Fat: 32gCholesterol: 114mgSodium: 283mgPotassium: 386mgFiber: 4gSugar: 33gVitamin A: 1330IUVitamin C: 0.1mgCalcium: 115mgIron: 2.3mg

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