I love this no-bake M&M chocolate peanut butter pie. What’s better than a delicious chocolate and peanut butter pie is one that doesn’t take time in the oven! This fun recipe is as pretty as it is tasty.
No-Bake M&M Chocolate Peanut Butter Pie
Ingredients for Oreo Crust
- 1 package of double stuffed Oreos
- 1/4 C Mini M&M’s
- 1/2 C unsalted sweet cream butter, melted
Peanut Butter Filling Ingredients
- 2 – 8oz cream cheese, softened
- 1 C creamy and smooth peanut butter
- 1 – 8oz container of cool whip
- 1/4 C mini M&Ms
Rich Chocolate Ganache Ingredients
- 1 1/2 C semi-sweet chocolate chips plus some for topping
- 3/4 C heavy whipping cream
- 1/4 C Mini M&M’s
Peanut Butter Frosting Ingredients
- 1/2 C unsalted sweet cream butter, softened
- 1/4 C peanut butter
- 1 tsp vanilla extract
- 1 C powder sugar
- 3-5 tbsp heavy whipping cream
- 1 disposable piping bag with a large star tip
Crust Directions
- Using a blender, add entire package of oreo’s into the blender and blend until the cookies are in fine crumbs.
- Using a large mixing bowl, combine the Oreos, melted butter and mini m&ms.
- Press evenly into a 10 inch pie pan.
- Place in fridge for about 30 minutes to firm up.
Filling Directions
- Using a standing mixer with a whisk attachment, beat the cream cheese and peanut butter until creamy and smooth
- Mix in the cool whip until combined
- Using a rubber spatula, mix in the M&M
- Spoon the mixture onto the crust and spread evenly with a angled spatula
- Place into the fridge for one hour
Chocolate Ganache Directions
- Using a medium microwave safe bowl, combine the chocolate chips, and heavy whipping cream
- Place into the microwave on increments of 30 seconds until the chocolate chips start to melt
- Use a whisk and whisk until chocolate is completely melted and the ganache starts to appear thick
- Pour the ganache onto the top of the filling and spread evenly with an angled spatula
- Sprinkle with the chocolate chips and mini M&M’s
- Place into the fridge for another hour or until the chocolate ganache has hardened
Peanut Butter Frosting Directions
- Using the standing mixer, combine all ingredients and mix on medium speed until fluffy and creamy.
- Scoop frosting into the piping bag.
- Pipe frosting around the edge of the pie and enjoy with a very large glass of coffee or milk with your delicious slice of chocolate peanut butter pie!
No-Bake M&M Chocolate Peanut Butter Pie
Ingredients
- Ingredients
- Oreo Crust
- 1 package of double stuffed Oreos
- ¼ C Mini M&M's
- ½ C unsalted sweet cream butter, melted
- Peanut Butter Filling Ingredients
- 2 - 8oz cream cheese, softened
- 1 C creamy and smooth peanut butter
- 1 - 8oz container of cool whip
- ¼ C mini M&Ms
- Rich Chocolate Ganache Ingredients
- 1½ C semi-sweet chocolate chips plus some for topping
- ¾ C heavy whipping cream
- ¼ C Mini M&M's
- Peanut Butter Frosting Ingredients
- ½ C unsalted sweet cream butter, softened
- ¼ C peanut butter
- 1 tsp vanilla extract
- 1 C powder sugar
- 3-5 tbsp heavy whipping cream
- 1 disposable piping bag with a large star tip
Instructions
- Crust Directions
- Using a blender, add entire package of Oreos into the blender and blend until the cookies are in fine crumbs.
- Using a large mixing bowl, combine the Oreos, melted butter and mini m&ms.
- Press evenly into a 10 inch pie pan.
- Place in fridge for about 30 minutes to firm up.
- Filling Directions
- Using a standing mixer with a whisk attachment, beat the cream cheese and peanut butter until creamy and smooth
- Mix in the cool whip until combined
- Using a rubber spatula, mix in the M&M
- Spoon the mixture onto the crust and spread evenly with a angled spatula
- Place into the fridge for one hour
- Chocolate Ganache Directions
- Using a medium microwave safe bowl, combine the chocolate chips, and heavy whipping cream
- Place into the microwave on increments of 30 seconds until the chocolate chips start to melt
- Use a whisk and whisk until chocolate is completely melted and the ganache starts to appear thick
- Pour the ganache onto the top of the filling and spread evenly with an angled spatula
- Sprinkle with the chocolate chips and mini M&M's
- Place into the fridge for another hour or until the chocolate ganache has hardened
- Peanut Butter Frosting Directions
- Using the standing mixer, combine all ingredients and mix on medium speed until fluffy and creamy.
- Scoop frosting into the piping bag.
- Pipe frosting around the edge of the pie and enjoy with a very large glass of coffee or milk!
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