Kitchen Fun With My 3 Sons

Chocolate Peanut Butter Pie (No-Bake)

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I love this No Bake M&M Chocolate Peanut Butter Pie. What’s better than a delicious chocolate and peanut butter pie is one that doesn’t take time in the oven! This fun no bake pie recipe is as pretty as it is tasty.

Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie

There’s no flavor duo better than peanut butter and chocolate. We’ve made Peanut Butter Cup Chocolate Sandwich Cookies, Peanut Butter Stuffed Brownies, Reese’s Peanut Butter Bars, Chocolate Peanut Butter Cookies, and Chocolate Peanut Butter Balls just to name a few. Now we are adding another amazing chocolate peanut butter dessert that you will absolutely love!

Ingredients You Will Need:

(full amounts in recipe box below)

Oreo Crust

Peanut Butter Filling 

  • Cream Cheese
  • Peanut Butter
  • Cool Whip
  • 1/4 C mini M&Ms

Chocolate Ganache

  • Chocolate Chips 
  • Heavy Whipping Cream
  • Mini M&M’s

Peanut Butter Frosting

  • Butter
  • Peanut Butter
  • Vanilla Extract
  • Powder Sugar
  • Heavy Whipping Cream
  • 1 disposable piping bag with a large star tip

No-Bake M&M Chocolate Peanut Butter Pie

How To Make Chocolate Peanut Butter Pie

Oreo Crust

We use double stuffed Oreos to make this crust, but regular is fine to use as well. Peanut butter Oreos would also be a nice addition for all of you PB fanatics! Leaving out the M&M’s is also fine, we just like having this addition.

Pulse the Oreos into fine crumbs then mix in the melted butter and mini M&M’s. Place in the fridge to firm.

Peanut Butter Pie Filling

This peanut butter filling is deliciously rich. It’s made with just 4 ingredients including peanut butter, cream cheese and Cool Whip. The peanut butter flavor really stands out in this filling and has such a smooth texture.

No-Bake M&M Chocolate Peanut Butter Pie

Chocolate Ganache

You only need 2 ingredients for the chocolate ganache topping: chocolate and heavy whipping cream. We also throw in some mini M&M’s, but this is optional.

Melt the chocolate and cream in the microwave and whisk until melted.  The ganache will thicken, creating a fudge-like consistency.

Peanut Butter Frosting

This peanut butter frosting recipe is delicious adds a nice addition to this pie. Simply combine all ingredients and mix at medium speed until light and fluffy. Pipe the frosting around the edges.

No-Bake M&M Chocolate Peanut Butter Pie

Other Peanut Butter Pie Recipes

Creamy Peanut Butter Pie

Old-Fashioned Peanut Butter Pie

Chocolate Peanut Butter Pie Cups

Peanut Butter Pie

Reese’s Peanut Butter Cookie Pie

No-Bake M&M Chocolate Peanut Butter Pie

Published By Jill
I love this no-bake M&M chocolate peanut butter pie. What’s better than a delicious chocolate and peanut butter pie is one that doesn’t take time in the oven! This fun recipe is as pretty as it is tasty.
4.79 from 14 votes
Prep Time 20 mins
Chill 1 hr 30 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 755 kcal


Oreo Crust

  • 1 pkgs Double Stuffed Oreos
  • 1/4 C Mini M&M's
  • 1/2 C unsalted Butter melted

Peanut Butter Filling:

  • 16 oz cream cheese softened
  • 1 C smooth peanut butter
  • 8 oz container of cool whip
  • 1/4 C mini M&Ms

Rich Chocolate Ganache:

  • 1 1/2 C semi-sweet chocolate chips plus some for topping
  • 3/4 C heavy whipping cream
  • 1/4 C Mini M&M's

Peanut Butter Frosting:

  • 1/2 C unsalted butter softened
  • 1/4 C peanut butter
  • 1 tsp vanilla extract
  • 1 C powder sugar
  • 3-5 tbsp heavy whipping cream



  • Using a blender, add entire package of Oreos into the blender and blend until the cookies are in fine crumbs.
  • Using a large mixing bowl, combine the Oreos, melted butter and mini m&ms.
  • Press evenly into a 10 inch pie pan.
  • Place in fridge for about 30 minutes to firm up.


  • Using a standing mixer with a whisk attachment, beat the cream cheese and peanut butter until creamy and smooth
  • Mix in the cool whip until combined
  • Using a rubber spatula, mix in the M&M
  • Spoon the mixture onto the crust and spread evenly with a angled spatula
  • Place into the fridge for one hour

Chocolate Ganache:

  • Using a medium microwave safe bowl, combine the chocolate chips, and heavy whipping cream
  • Place into the microwave on increments of 30 seconds until the chocolate chips start to melt
  • Use a whisk and whisk until chocolate is completely melted and the ganache starts to appear thick
  • Pour the ganache onto the top of the filling and spread evenly with an angled spatula
  • Sprinkle with the chocolate chips and mini M&M's
  • Place into the fridge for another hour or until the chocolate ganache has hardened

Peanut Butter Frosting:

  • Using the standing mixer, combine all ingredients and mix on medium speed until fluffy and creamy.
  • Scoop frosting into the piping bag.
  • Pipe frosting around the edge of the pie and enjoy with a very large glass of coffee or milk!


Serving: 12gCalories: 755kcalCarbohydrates: 43gProtein: 12gFat: 62gSaturated Fat: 32gCholesterol: 114mgSodium: 283mgPotassium: 386mgFiber: 4gSugar: 33gVitamin A: 1330IUVitamin C: 0.1mgCalcium: 115mgIron: 2.3mg
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!


No-Bake M&M Chocolate Peanut Butter Pie


about me


I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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If I don’t have a stand mixer would a hand mixer work? I’m not sure what the difference in mixing speed, length of time mixing, etc would be. Thanks!

i love peanut butter but my friend cant have them

Can this Chocolate  Peanut Butter Pie be frozen for future use?5 stars

Made this for Father’s Day. Turned out really well. Thanks! 5 stars

Delicious!!!5 stars

Should this be stored refrigerated or is it okay to be left out at room temp?

I like to store mine in the fridge.

nice, my friend is allergic to peanuts

for this yummy pie .If I dont have the butter that it requires is there something else I could use to replace it5 stars

I love making desserts all yours look so good and alot great for holidays and fun for kids . I WOULD LOVE TO HAVE THE RECIEPE FOR THE PUMPKIN CREAM CHEESE MUFFINS THANK YOU SO MUCH .. GOD BLESS

This dessert is FABULOUS! Do you think it could be converted to a 9 x 13 pan?5 stars

I’ve made this recipe twice now it’s delicious! It’s tedious to make. It’s incredibly time consuming but it’s easy. If you’ve never made a dessert before, you can make this one. Also today, I doubled the recipe . Everything went well until I got to the frosting (which is the best part). I started with double everything except cream, which I started at 5 tsp. It was too thin so I added (bits at a time) more powdered sugar. And because so much sugar, I also added another spoonful of peanut butter. It was still thin but it worked. So.. you can double this recipe, too.5 stars

I would highly suggest adding 1/4 cup of powdered sugar to the peanut butter filling. I think the filling tastes too sour without it.

Thanks for sharing! How far ahead of time can I make it?


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