Kitchen Fun With My 3 Sons

No Bake M&M Chocolate Peanut Butter Pie

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I love this no-bake M&M chocolate peanut butter pie. What’s better than a delicious chocolate and peanut butter pie is one that doesn’t take time in the oven! This fun recipe is as pretty as it is tasty.

No-Bake M&M Chocolate Peanut Butter Pie

No-Bake M&M Chocolate Peanut Butter Pie

Ingredients for Oreo Crust

Peanut Butter Filling Ingredients

  • 2 – 8oz cream cheese, softened
  • 1 C creamy and smooth peanut butter
  • 1 – 8oz container of cool whip
  • 1/4 C mini M&Ms

Rich Chocolate Ganache Ingredients

  • 1 1/2 C semi-sweet chocolate chips plus some for topping
  • 3/4 C heavy whipping cream
  • 1/4 C Mini M&M’s

Peanut Butter Frosting Ingredients

  • 1/2 C unsalted sweet cream butter, softened
  • 1/4 C peanut butter
  • 1 tsp vanilla extract
  • 1 C powder sugar
  • 3-5 tbsp heavy whipping cream
  • 1 disposable piping bag with a large star tip

No-Bake M&M Chocolate Peanut Butter Pie

Crust Directions

  1. Using a blender, add entire package of oreo’s into the blender and blend until the cookies are in fine crumbs.
  2. Using a large mixing bowl, combine the Oreos, melted butter and mini m&ms.
  3. Press evenly into a 10 inch pie pan.
  4. Place in fridge for about 30 minutes to firm up.

Filling Directions

  1. Using a standing mixer with a whisk attachment, beat the cream cheese and peanut butter until creamy and smooth
  2. Mix in the cool whip until combined
  3. Using a rubber spatula, mix in the M&M
  4. Spoon the mixture onto the crust and spread evenly with a angled spatula
  5. Place into the fridge for one hour

No-Bake M&M Chocolate Peanut Butter Pie

Chocolate Ganache Directions

  1. Using a medium microwave safe bowl, combine the chocolate chips, and heavy whipping cream
  2. Place into the microwave on increments of 30 seconds until the chocolate chips start to melt
  3. Use a whisk and whisk until chocolate is completely melted and the ganache starts to appear thick
  4. Pour the ganache onto the top of the filling and spread evenly with an angled spatula
  5. Sprinkle with the chocolate chips and mini M&M’s
  6. Place into the fridge for another hour or until the chocolate ganache has hardened

Peanut Butter Frosting Directions

  1. Using the standing mixer, combine all ingredients and mix on medium speed until fluffy and creamy.
  2. Scoop frosting into the piping bag.
  3. Pipe frosting around the edge of the pie and enjoy with a very large glass of coffee or milk with your delicious slice of chocolate peanut butter pie!

No-Bake M&M Chocolate Peanut Butter Pie

No-Bake M&M Chocolate Peanut Butter Pie

No-Bake M&M Chocolate Peanut Butter Pie

Published By Jill
I love this no-bake M&M chocolate peanut butter pie. What’s better than a delicious chocolate and peanut butter pie is one that doesn’t take time in the oven! This fun recipe is as pretty as it is tasty.
4.58 from 7 votes
Prep Time 20 mins
Chill 1 hr 30 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 755 kcal

Ingredients
  

  • Oreo Crust
  • 1 package of double stuffed Oreos
  • 1/4 C Mini M&M's
  • 1/2 C unsalted sweet cream butter melted

Peanut Butter Filling:

  • 16 oz cream cheese softened
  • 1 C creamy and smooth peanut butter
  • 8 oz container of cool whip
  • 1/4 C mini M&Ms

Rich Chocolate Ganache:

  • 1 1/2 C semi-sweet chocolate chips plus some for topping
  • 3/4 C heavy whipping cream
  • 1/4 C Mini M&M's

Peanut Butter Frosting:

  • 1/2 C unsalted sweet cream butter softened
  • 1/4 C peanut butter
  • 1 tsp vanilla extract
  • 1 C powder sugar
  • 3-5 tbsp heavy whipping cream

Instructions
 

Crust:

  • Using a blender, add entire package of Oreos into the blender and blend until the cookies are in fine crumbs.
  • Using a large mixing bowl, combine the Oreos, melted butter and mini m&ms.
  • Press evenly into a 10 inch pie pan.
  • Place in fridge for about 30 minutes to firm up.

Filling:

  • Using a standing mixer with a whisk attachment, beat the cream cheese and peanut butter until creamy and smooth
  • Mix in the cool whip until combined
  • Using a rubber spatula, mix in the M&M
  • Spoon the mixture onto the crust and spread evenly with a angled spatula
  • Place into the fridge for one hour

Chocolate Ganache:

  • Using a medium microwave safe bowl, combine the chocolate chips, and heavy whipping cream
  • Place into the microwave on increments of 30 seconds until the chocolate chips start to melt
  • Use a whisk and whisk until chocolate is completely melted and the ganache starts to appear thick
  • Pour the ganache onto the top of the filling and spread evenly with an angled spatula
  • Sprinkle with the chocolate chips and mini M&M's
  • Place into the fridge for another hour or until the chocolate ganache has hardened

Peanut Butter Frosting:

  • Using the standing mixer, combine all ingredients and mix on medium speed until fluffy and creamy.
  • Scoop frosting into the piping bag.
  • Pipe frosting around the edge of the pie and enjoy with a very large glass of coffee or milk!

Nutrition

Serving: 12gCalories: 755kcalCarbohydrates: 43gProtein: 12gFat: 62gSaturated Fat: 32gCholesterol: 114mgSodium: 283mgPotassium: 386mgFiber: 4gSugar: 33gVitamin A: 1330IUVitamin C: 0.1mgCalcium: 115mgIron: 2.3mg
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

M&M Peanut Butter No Bake Pie

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about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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If I don’t have a stand mixer would a hand mixer work? I’m not sure what the difference in mixing speed, length of time mixing, etc would be. Thanks!

Can this Chocolate  Peanut Butter Pie be frozen for future use?5 stars

Made this for Father’s Day. Turned out really well. Thanks! 5 stars

Delicious!!!5 stars

Should this be stored refrigerated or is it okay to be left out at room temp?

I like to store mine in the fridge.

for this yummy pie .If I dont have the butter that it requires is there something else I could use to replace it5 stars

I love making desserts all yours look so good and alot great for holidays and fun for kids . I WOULD LOVE TO HAVE THE RECIEPE FOR THE PUMPKIN CREAM CHEESE MUFFINS THANK YOU SO MUCH .. GOD BLESS

This dessert is FABULOUS! Do you think it could be converted to a 9 x 13 pan?5 stars

I’ve made this recipe twice now it’s delicious! It’s tedious to make. It’s incredibly time consuming but it’s easy. If you’ve never made a dessert before, you can make this one. Also today, I doubled the recipe . Everything went well until I got to the frosting (which is the best part). I started with double everything except cream, which I started at 5 tsp. It was too thin so I added (bits at a time) more powdered sugar. And because so much sugar, I also added another spoonful of peanut butter. It was still thin but it worked. So.. you can double this recipe, too.5 stars

I would highly suggest adding 1/4 cup of powdered sugar to the peanut butter filling. I think the filling tastes too sour without it.

Thanks for sharing! How far ahead of time can I make it?

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