Chocolate Peanut Butter Pie (No-Bake)

4.80 from 15 votes

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By: Jill Mills Posted: Aug 3, 2018 Updated: Jan 13, 2022

I love this No Bake M&M Chocolate Peanut Butter Pie. What’s better than a delicious chocolate and peanut butter pie is one that doesn’t take time in the oven! This fun no bake pie recipe is as pretty as it is tasty.

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Table of Contents

• Chocolate Peanut Butter Pie
• How To Make Chocolate Peanut Butter Pie
• Other Peanut Butter Pie Recipes
• Get the Recipe

Chocolate Peanut Butter Pie

There’s no flavor duo better than peanut butter and chocolate. We’ve made Peanut Butter Cup Chocolate Sandwich Cookies, Peanut Butter Stuffed Brownies, Reese’s Peanut Butter Bars, Chocolate Peanut Butter Cookies, and Chocolate Peanut Butter Balls just to name a few. Now we are adding another amazing chocolate peanut butter dessert that you will absolutely love!

Ingredients You Will Need:

(full amounts in recipe box below)

Oreo Crust

•  Double Stuffed Oreos
• Mini M&M’s
• Butter

Peanut Butter Filling 

• Cream Cheese
• Peanut Butter
• Cool Whip
• 1/4 C mini M&Ms

Chocolate Ganache

• Chocolate Chips 
• Heavy Whipping Cream
• Mini M&M’s

Peanut Butter Frosting

• Butter
• Peanut Butter
• Vanilla Extract
• Powder Sugar
• Heavy Whipping Cream
• 1 disposable piping bag with a large star tip

How To Make Chocolate Peanut Butter Pie

Oreo Crust

We use double stuffed Oreos to make this crust, but regular is fine to use as well. Peanut butter Oreos would also be a nice addition for all of you PB fanatics! Leaving out the M&M’s is also fine, we just like having this addition.

Pulse the Oreos into fine crumbs then mix in the melted butter and mini M&M’s. Place in the fridge to firm.

Peanut Butter Pie Filling

This peanut butter filling is deliciously rich. It’s made with just 4 ingredients including peanut butter, cream cheese and Cool Whip. The peanut butter flavor really stands out in this filling and has such a smooth texture.

Chocolate Ganache

You only need 2 ingredients for the chocolate ganache topping: chocolate and heavy whipping cream. We also throw in some mini M&M’s, but this is optional.

Melt the chocolate and cream in the microwave and whisk until melted.  The ganache will thicken, creating a fudge-like consistency.

Peanut Butter Frosting

This peanut butter frosting recipe is delicious adds a nice addition to this pie. Simply combine all ingredients and mix at medium speed until light and fluffy. Pipe the frosting around the edges.

Other Peanut Butter Pie Recipes

Creamy Peanut Butter Pie

Old-Fashioned Peanut Butter Pie

Chocolate Peanut Butter Pie Cups

Peanut Butter Pie

Reese’s Peanut Butter Cookie Pie

4.80 from 15 votes

No-Bake M&M Chocolate Peanut Butter Pie

I love this no-bake M&M chocolate peanut butter pie. What’s better than a delicious chocolate and peanut butter pie is one that doesn’t take time in the oven! This fun recipe is as pretty as it is tasty.

Servings: 12 servings

Prep: 20 mins

Chill: 1 hr 30 mins

Total: 20 mins

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Ingredients

  

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Oreo Crust

• ▢ 1 pkgs Double Stuffed Oreos
• ▢ 1/4 C Mini M&M's
• ▢ 1/2 C unsalted Butter melted

Peanut Butter Filling:

• ▢ 16 oz cream cheese softened
• ▢ 1 C smooth peanut butter
• ▢ 8 oz container of cool whip
• ▢ 1/4 C mini M&Ms

Rich Chocolate Ganache:

• ▢ 1 1/2 C semi-sweet chocolate chips plus some for topping
• ▢ 3/4 C heavy whipping cream
• ▢ 1/4 C Mini M&M's

Peanut Butter Frosting:

• ▢ 1/2 C unsalted butter softened
• ▢ 1/4 C peanut butter
• ▢ 1 tsp vanilla extract
• ▢ 1 C powder sugar
• ▢ 3-5 tbsp heavy whipping cream

Instructions

Crust:

• Using a blender, add entire package of Oreos into the blender and blend until the cookies are in fine crumbs.
• Using a large mixing bowl, combine the Oreos, melted butter and mini m&ms.
• Press evenly into a 10 inch pie pan.
• Place in fridge for about 30 minutes to firm up.

Filling:

• Using a standing mixer with a whisk attachment, beat the cream cheese and peanut butter until creamy and smooth
• Mix in the cool whip until combined
• Using a rubber spatula, mix in the M&M
• Spoon the mixture onto the crust and spread evenly with a angled spatula
• Place into the fridge for one hour

Chocolate Ganache:

• Using a medium microwave safe bowl, combine the chocolate chips, and heavy whipping cream
• Place into the microwave on increments of 30 seconds until the chocolate chips start to melt
• Use a whisk and whisk until chocolate is completely melted and the ganache starts to appear thick
• Pour the ganache onto the top of the filling and spread evenly with an angled spatula
• Sprinkle with the chocolate chips and mini M&M's
• Place into the fridge for another hour or until the chocolate ganache has hardened

Peanut Butter Frosting:

• Using the standing mixer, combine all ingredients and mix on medium speed until fluffy and creamy.
• Scoop frosting into the piping bag.
• Pipe frosting around the edge of the pie and enjoy with a very large glass of coffee or milk!

Nutrition

Serving: 12g | Calories: 755kcal | Carbohydrates: 43g | Protein: 12g | Fat: 62g | Saturated Fat: 32g | Cholesterol: 114mg | Sodium: 283mg | Potassium: 386mg | Fiber: 4g | Sugar: 33g | Vitamin A: 1330IU | Vitamin C: 0.1mg | Calcium: 115mg | Iron: 2.3mg

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