No Bake M&M Chocolate Peanut Butter Pie

I love this no-bake M&M chocolate peanut butter pie. What’s better than a delicious chocolate and peanut butter pie is one that doesn’t take time in the oven! This fun recipe is as pretty as it is tasty.

No-Bake M&M Chocolate Peanut Butter Pie

Ingredients for Oreo Crust

• 1 package of double stuffed Oreos
• 1/4 C Mini M&M’s
• 1/2 C unsalted sweet cream butter, melted

Peanut Butter Filling Ingredients

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• 2 – 8oz cream cheese, softened
• 1 C creamy and smooth peanut butter
• 1 – 8oz container of cool whip
• 1/4 C mini M&Ms

Rich Chocolate Ganache Ingredients

• 1 1/2 C semi-sweet chocolate chips plus some for topping
• 3/4 C heavy whipping cream
• 1/4 C Mini M&M’s

Peanut Butter Frosting Ingredients

• 1/2 C unsalted sweet cream butter, softened
• 1/4 C peanut butter
• 1 tsp vanilla extract
• 1 C powder sugar
• 3-5 tbsp heavy whipping cream
• 1 disposable piping bag with a large star tip

Crust Directions

1. Using a blender, add entire package of oreo’s into the blender and blend until the cookies are in fine crumbs.
2. Using a large mixing bowl, combine the Oreos, melted butter and mini m&ms.
3. Press evenly into a 10 inch pie pan.
4. Place in fridge for about 30 minutes to firm up.

Filling Directions

1. Using a standing mixer with a whisk attachment, beat the cream cheese and peanut butter until creamy and smooth
2. Mix in the cool whip until combined
3. Using a rubber spatula, mix in the M&M
4. Spoon the mixture onto the crust and spread evenly with a angled spatula
5. Place into the fridge for one hour

Chocolate Ganache Directions

1. Using a medium microwave safe bowl, combine the chocolate chips, and heavy whipping cream
2. Place into the microwave on increments of 30 seconds until the chocolate chips start to melt
3. Use a whisk and whisk until chocolate is completely melted and the ganache starts to appear thick
4. Pour the ganache onto the top of the filling and spread evenly with an angled spatula
5. Sprinkle with the chocolate chips and mini M&M’s
6. Place into the fridge for another hour or until the chocolate ganache has hardened

Peanut Butter Frosting Directions

1. Using the standing mixer, combine all ingredients and mix on medium speed until fluffy and creamy.
2. Scoop frosting into the piping bag.
3. Pipe frosting around the edge of the pie and enjoy with a very large glass of coffee or milk with your delicious slice of chocolate peanut butter pie!

No-Bake M&M Chocolate Peanut Butter Pie

 

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Ingredients

• Ingredients
• Oreo Crust
• 1 package of double stuffed Oreos
• ¼ C Mini M&M's
• ½ C unsalted sweet cream butter, melted
• Peanut Butter Filling Ingredients
• 2 - 8oz cream cheese, softened
• 1 C creamy and smooth peanut butter
• 1 - 8oz container of cool whip
• ¼ C mini M&Ms
• Rich Chocolate Ganache Ingredients
• 1½ C semi-sweet chocolate chips plus some for topping
• ¾ C heavy whipping cream
• ¼ C Mini M&M's
• Peanut Butter Frosting Ingredients
• ½ C unsalted sweet cream butter, softened
• ¼ C peanut butter
• 1 tsp vanilla extract
• 1 C powder sugar
• 3-5 tbsp heavy whipping cream
• 1 disposable piping bag with a large star tip

Instructions

1. Crust Directions
2. Using a blender, add entire package of Oreos into the blender and blend until the cookies are in fine crumbs.
3. Using a large mixing bowl, combine the Oreos, melted butter and mini m&ms.
4. Press evenly into a 10 inch pie pan.
5. Place in fridge for about 30 minutes to firm up.
6. Filling Directions
7. Using a standing mixer with a whisk attachment, beat the cream cheese and peanut butter until creamy and smooth
8. Mix in the cool whip until combined
9. Using a rubber spatula, mix in the M&M
10. Spoon the mixture onto the crust and spread evenly with a angled spatula
11. Place into the fridge for one hour
12. Chocolate Ganache Directions
13. Using a medium microwave safe bowl, combine the chocolate chips, and heavy whipping cream
14. Place into the microwave on increments of 30 seconds until the chocolate chips start to melt
15. Use a whisk and whisk until chocolate is completely melted and the ganache starts to appear thick
16. Pour the ganache onto the top of the filling and spread evenly with an angled spatula
17. Sprinkle with the chocolate chips and mini M&M's
18. Place into the fridge for another hour or until the chocolate ganache has hardened
19. Peanut Butter Frosting Directions
20. Using the standing mixer, combine all ingredients and mix on medium speed until fluffy and creamy.
21. Scoop frosting into the piping bag.
22. Pipe frosting around the edge of the pie and enjoy with a very large glass of coffee or milk!

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