Strawberry Poke Cake
Poke cakes are delicious because they have so much flavor and are super moist. This cake is full of strawberry and cheesecake and topped with a yummy layer of whipped cream.
Servings: 12 servings
- 1 box white cake mix, prepared to package instructions 18.25 ounce
- 3 oz strawberry gelatin
- 1 cup boiling water
- 3.4 oz cheesecake pudding mix
- 1 ½ cup milk
- 8 ounces whipped topping thawed
- 2 cup sliced strawberries
Bake cake in 13x9 pan according to package instructions. Allow to cool.
Using a fork, poke holes in the top of the cake.
Mix together gelatin with 1 cup of boiling water until dissolved, and then pour the gelatin over the cake, making sure to pour over the holes.
Next, mix together cheesecake pudding mix together with 1 ½ cups of milk. Pour and spread over the cake.
Add a layer of 1 cup of strawberries.
Top with whipped topping and additional cup of strawberries. Chill for 4 hours before serving.
Calories: 286kcal | Carbohydrates: 56g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 470mg | Potassium: 122mg | Sugar: 37g | Vitamin A: 65IU | Vitamin C: 14.1mg | Calcium: 146mg | Iron: 1mg