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Strawberry Poke Cake

Poke cakes are delicious because they have so much flavor and are super moist. This cake is full of strawberry and cheesecake and topped with a yummy layer of whipped cream.
Prep Time10 mins
Cook Time25 mins
Chill4 hrs
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: strawberry poke cake, strawberry poke cake recipe
Servings: 12 servings
Calories: 286kcal
Author: Jill


  • 1 box white cake mix, prepared to package instructions 18.25 ounce
  • 3 oz strawberry gelatin
  • 1 cup boiling water
  • 3.4 oz cheesecake pudding mix
  • 1 ½ cup milk
  • 8 ounces whipped topping thawed
  • 2 cup sliced strawberries


  • Bake cake in 13x9 pan according to package instructions. Allow to cool.
  • Using a fork, poke holes in the top of the cake.
  • Mix together gelatin with 1 cup of boiling water until dissolved, and then pour the gelatin over the cake, making sure to pour over the holes.
  • Next, mix together cheesecake pudding mix together with 1 ½ cups of milk. Pour and spread over the cake.
  • Add a layer of 1 cup of strawberries.
  • Top with whipped topping and additional cup of strawberries. Chill for 4 hours before serving.


Calories: 286kcal | Carbohydrates: 56g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 470mg | Potassium: 122mg | Sugar: 37g | Vitamin A: 65IU | Vitamin C: 14.1mg | Calcium: 146mg | Iron: 1mg