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Strawberry Poke Cake

This strawberry poke cake is so good and even easier to make! Poke cakes are delicious because they have so much flavor and are super moist. This cake is full of strawberry and cheesecake and topped with a yummy layer of whipped cream.

We have so many more poke cake recipes down below!

Strawberry Poke Cake

Serves 12

Ingredients

• 1 (18.25 ounce) package white cake mix, prepared to package instructions
• 1 package (3 ounce) package strawberry gelatin
• 1 cup boiling water
• 1 package (3.4 ounce) cheesecake pudding
• 1 ½ cup milk
• 8 ounces whipped topping, thawed
• 2 cup sliced strawberries

Directions

1. Bake cake in 13×9 pan according to package instructions. Allow to cool.
2. Using a fork, poke holes in the top of the cake.
3. Mix together gelatin with 1 cup of boiling water until dissolved, and then pour the gelatin over the cake, making sure to pour over the holes.
4. Next, mix together cheesecake pudding mix together with 1 ½ cups of milk. Pour and spread over the cake.
5. Add a layer of 1 cup of strawberries.
6. Top with whipped topping and additional cup of strawberries. Chill for 4 hours before serving.

Print

Servings: 12 servings

Strawberry Poke Cake

Prep Time:

10 mins

Cook Time:

25 mins

Chill:

4 hrs

Total Time:

35 mins

 

Poke cakes are delicious because they have so much flavor and are super moist. This cake is full of strawberry and cheesecake and topped with a yummy layer of whipped cream.

Ingredients

• 1 box white cake mix, prepared to package instructions 18.25 ounce
• 3 oz strawberry gelatin
• 1 cup boiling water
• 3.4 oz cheesecake pudding mix
• 1 ½ cup milk
• 8 ounces whipped topping thawed
• 2 cup sliced strawberries

Instructions

1. Bake cake in 13x9 pan according to package instructions. Allow to cool.
2. Using a fork, poke holes in the top of the cake.
3. Mix together gelatin with 1 cup of boiling water until dissolved, and then pour the gelatin over the cake, making sure to pour over the holes.
4. Next, mix together cheesecake pudding mix together with 1 ½ cups of milk. Pour and spread over the cake.
5. Add a layer of 1 cup of strawberries.
6. Top with whipped topping and additional cup of strawberries. Chill for 4 hours before serving.

Nutrition Facts

Strawberry Poke Cake

Amount Per Serving

Calories 286 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 3g19%

Cholesterol 3mg1%

Sodium 470mg20%

Potassium 122mg3%

Carbohydrates 56g19%

Sugar 37g41%

Protein 4g8%

Vitamin A 65IU1%

Vitamin C 14.1mg17%

Calcium 146mg15%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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