Strawberry Poke Cake

Name: Strawberry Poke Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 box white cake mix, prepared to package instructions (18.25 ounce); 3 oz strawberry gelatin; 1 cup boiling water; 3.4 oz cheesecake pudding mix; 1 ½ cup milk; 8 ounces whipped topping (thawed); 2 cup sliced strawberries

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This strawberry poke cake is so good and even easier to make! Poke cakes are delicious because they have so much flavor and are super moist. This cake is full of strawberry and cheesecake and topped with a yummy layer of whipped cream.

We have so many more poke cake recipes down below!

Strawberry Poke Cake

Serves 12

Ingredients

1 (18.25 ounce) package white cake mix, prepared to package instructions
1 package (3 ounce) package strawberry gelatin
1 cup boiling water
1 package (3.4 ounce) cheesecake pudding
1 ½ cup milk
8 ounces whipped topping, thawed
2 cup sliced strawberries

Directions

Bake cake in 13×9 pan according to package instructions. Allow to cool.
Using a fork, poke holes in the top of the cake.
Mix together gelatin with 1 cup of boiling water until dissolved, and then pour the gelatin over the cake, making sure to pour over the holes.
Next, mix together cheesecake pudding mix together with 1 ½ cups of milk. Pour and spread over the cake.
Add a layer of 1 cup of strawberries.
Top with whipped topping and additional cup of strawberries. Chill for 4 hours before serving.

Strawberry Poke Cake

Published By Jill

Poke cakes are delicious because they have so much flavor and are super moist. This cake is full of strawberry and cheesecake and topped with a yummy layer of whipped cream.

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Prep Time 10 mins

Cook Time 25 mins

Chill 4 hrs

Total Time 35 mins

Course Dessert

Cuisine American

Servings servings

Calories 286 kcal

Ingredients

1 box white cake mix, prepared to package instructions 18.25 ounce
3 oz strawberry gelatin
1 cup boiling water
3.4 oz cheesecake pudding mix
1 ½ cup milk
8 ounces whipped topping thawed
2 cup sliced strawberries

Instructions

Bake cake in 13x9 pan according to package instructions. Allow to cool.
Using a fork, poke holes in the top of the cake.
Mix together gelatin with 1 cup of boiling water until dissolved, and then pour the gelatin over the cake, making sure to pour over the holes.
Next, mix together cheesecake pudding mix together with 1 ½ cups of milk. Pour and spread over the cake.
Add a layer of 1 cup of strawberries.
Top with whipped topping and additional cup of strawberries. Chill for 4 hours before serving.

Nutrition

Calories: 286kcalCarbohydrates: 56gProtein: 4gFat: 5gSaturated Fat: 3gCholesterol: 3mgSodium: 470mgPotassium: 122mgSugar: 37gVitamin A: 65IUVitamin C: 14.1mgCalcium: 146mgIron: 1mg

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So many more poke cake recipes!