Strawberry Poke Cake

Rate this post!

Leave a Comment

• Pin
• Share

By: Jill Mills Posted: Jun 8, 2018 Updated: Mar 14, 2020

This strawberry poke cake is so good and even easier to make! Poke cakes are delicious because they have so much flavor and are super moist. This cake is full of strawberry and cheesecake and topped with a yummy layer of whipped cream.

We have so many more poke cake recipes down below!

• 
  
  
  Pin this for later!

Strawberry Poke Cake

Serves 12

Ingredients

• 1 (18.25 ounce) package white cake mix, prepared to package instructions
• 1 package (3 ounce) package strawberry gelatin
• 1 cup boiling water
• 1 package (3.4 ounce) cheesecake pudding
• 1 ½ cup milk
• 8 ounces whipped topping, thawed
• 2 cup sliced strawberries

Directions

1. Bake cake in 13×9 pan according to package instructions. Allow to cool.
2. Using a fork, poke holes in the top of the cake.
3. Mix together gelatin with 1 cup of boiling water until dissolved, and then pour the gelatin over the cake, making sure to pour over the holes.
4. Next, mix together cheesecake pudding mix together with 1 ½ cups of milk. Pour and spread over the cake.
5. Add a layer of 1 cup of strawberries.
6. Top with whipped topping and additional cup of strawberries. Chill for 4 hours before serving.

Strawberry Poke Cake

Poke cakes are delicious because they have so much flavor and are super moist. This cake is full of strawberry and cheesecake and topped with a yummy layer of whipped cream.

Servings: 12 servings

Prep: 10 mins

Cook: 25 mins

Chill: 4 hrs

Total: 35 mins

Save

My Favorites

Print Rate

Ingredients

  

1x2x3x

• ▢ 1 box white cake mix, prepared to package instructions 18.25 ounce
• ▢ 3 oz strawberry gelatin
• ▢ 1 cup boiling water
• ▢ 3.4 oz cheesecake pudding mix
• ▢ 1 ½ cup milk
• ▢ 8 ounces whipped topping thawed
• ▢ 2 cup sliced strawberries

Instructions

• Bake cake in 13x9 pan according to package instructions. Allow to cool.
• Using a fork, poke holes in the top of the cake.
• Mix together gelatin with 1 cup of boiling water until dissolved, and then pour the gelatin over the cake, making sure to pour over the holes.
• Next, mix together cheesecake pudding mix together with 1 ½ cups of milk. Pour and spread over the cake.
• Add a layer of 1 cup of strawberries.
• Top with whipped topping and additional cup of strawberries. Chill for 4 hours before serving.

Nutrition

Calories: 286kcal | Carbohydrates: 56g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 470mg | Potassium: 122mg | Sugar: 37g | Vitamin A: 65IU | Vitamin C: 14.1mg | Calcium: 146mg | Iron: 1mg

Did You Make This?

Post a pic and mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

Share on Facebook Share on Insta Pin This Rate This

So many more poke cake recipes!

Pineapple Poke Cake

Oreo Poke Cake

Caramel Toffee Poke Cake

Boston Cream Pie Poke Cake

Banana Pudding Poke Cake