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Pineapple Upside Down Monkey Bread combines two of my favorite sweet treats. Plus, this is very simple to make!
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Pineapple Upside Down Monkey Bread

Lovers of sweet and fruity pineapple upside down cake and mouthwatering monkey bread cannot miss this quick and easy treat.
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Keyword: easy monkey bread, monkey bread with biscuits, pull apart monkey bread
Servings: 12 servings
Calories: 226kcal
Author: Jill


  • 2-16 oz can Homestyle Biscuits
  • 1/2 C sweetened shredded coconut
  • 2 Tbsp sugar
  • 1/2 C unsalted sweet cream butter
  • 2/3 C light brown sugar
  • 1 C maraschino cherries cut in half
  • 3 C pineapple chunks juice drained



  • Preheat oven to 350 degrees and spray a bundt pan with Pam baking spray, set aside
  • Cut each biscuit round into quarters, 4 pieces.
  • Place into a large bowl and mix with sugar and coconut. Set aside.
  • Melt butter and brown sugar in a small pot until combined, mixing gradually.
  • Pour into greased bundt pan.
  • Place cherries into caramel mixture, then pineapple chunks on top of cherries.
  • Finally, place dough mixture on top of the pineapple.
  • Bake for 45-50 minutes or until dough is completely cooked in the middle.
  • Place large plate or cake stand on top of the bundt pan and flip over.
  • Enjoy!


Calories: 226kcal | Carbohydrates: 36g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 60mg | Potassium: 119mg | Fiber: 2g | Sugar: 32g | Vitamin A: 275IU | Vitamin C: 6mg | Calcium: 35mg | Iron: 1mg