This Irish Pasta is the perfect St. Patrick’s Day dinner. Heck, it’s a great dinner anytime! This is a great pasta recipe for the whole family and is a great one pot dish for a busy week night dinner.
Servings: 8 servings
- 1 1/2 lbs ground beef 80/20 suggested
- 1 onion diced
- 4 oz tomato sauce
- 2 tbsp garlic powder
- 1 tbsp. Thyme
- 1 tsp. salt
- 2 tsp. pepper
- 8 oz frozen peas
- 12 oz can diced fire roasted w/ garlic tomatoes
- 3 cups macaroni
On a large saute pan , over medium heat, begin to brown ground beef.
Place the frozen peas in a bowl to thaw, set to the side.
When beef is only slightly pink, add diced onion and stir to combine,
Drain the excess juice off the meat and place it back in the saute pan.
Cook the mixture until the onions are translucent.
Reduce the heat to low, and add in the seasonings, tomatoes, and tomato paste.
Add your pasta and toss to combine.
Add the peas and lightly toss.
Cover with a lid and cook for 7 minutes on low to medium heat.
Make sure to stir frequently.
Calories: 416kcal | Carbohydrates: 40g | Protein: 22g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 441mg | Potassium: 510mg | Fiber: 4g | Sugar: 4g | Vitamin A: 545IU | Vitamin C: 17.1mg | Calcium: 63mg | Iron: 3.6mg