Home » Recipes » Irish Pasta

Irish Pasta

This Irish Pasta is the perfect St. Patrick’s Day dinner. Heck, it’s a great dinner anytime! This is a great pasta recipe for the whole family and is a great one pot dish for a busy week night dinner.

Irish pasta

Servings: 6-8

Cook time: 35 minutes

Ingredients

• 1 1/2 lbs ground beef (80/20 suggested)
• 1 onion diced
• 4 oz tomato sauce
• 2 tbsp garlic powder
• 1 tbsp. Thyme
• 1 tsp. salt
• 2 tsp. pepper
• 8 oz frozen peas
• 12 oz can diced fire roasted w/ garlic tomatoes
• 3 cups macaroni

Directions

1. On a large saute pan , over medium heat, begin to brown ground beef.
2. Place the frozen peas in a bowl to thaw, set to the side.
3. When beef is only slightly pink, add diced onion and stir to combine,
4. Drain the excess juice off the meat and place it back in the saute pan.
5. Cook the mixture until the onions are translucent.
6. Reduce the heat to low, and add in the seasonings, tomatoes, and tomato paste.
7. Add your pasta and toss to combine.
8. Add the peas and lightly toss.
9. Cover with a lid and cook for 7 minutes on low to medium heat.
10. Make sure to stir frequently.
11. Enjoy!

Irish Pasta

Published By Jill

This Irish Pasta is the perfect St. Patrick’s Day dinner. Heck, it’s a great dinner anytime! This is a great pasta recipe for the whole family and is a great one pot dish for a busy week night dinner.

No ratings yet

Print Recipe Pin Recipe Rate this Recipe

Prep Time 10 mins

Cook Time 35 mins

Total Time 45 mins

Course Main Course

Cuisine Irish

Servings 8 servings

Calories 416 kcal

Ingredients

  

1x2x3x

• 1 1/2 lbs ground beef 80/20 suggested
• 1 onion diced
• 4 oz tomato sauce
• 2 tbsp garlic powder
• 1 tbsp. Thyme
• 1 tsp. salt
• 2 tsp. pepper
• 8 oz frozen peas
• 12 oz can diced fire roasted w/ garlic tomatoes
• 3 cups macaroni

Instructions

 

• On a large saute pan , over medium heat, begin to brown ground beef.
• Place the frozen peas in a bowl to thaw, set to the side.
• When beef is only slightly pink, add diced onion and stir to combine,
• Drain the excess juice off the meat and place it back in the saute pan.
• Cook the mixture until the onions are translucent.
• Reduce the heat to low, and add in the seasonings, tomatoes, and tomato paste.
• Add your pasta and toss to combine.
• Add the peas and lightly toss.
• Cover with a lid and cook for 7 minutes on low to medium heat.
• Make sure to stir frequently.
• Enjoy!

Nutrition

Calories: 416kcalCarbohydrates: 40gProtein: 22gFat: 17gSaturated Fat: 6gCholesterol: 60mgSodium: 441mgPotassium: 510mgFiber: 4gSugar: 4gVitamin A: 545IUVitamin C: 17.1mgCalcium: 63mgIron: 3.6mg

Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

More Great Dinner Recipe Ideas

Air Fryer Chicken Parmesan

Chicken Bacon Ranch Pasta

Orange Chicken

CopyCat Chic Fil A Nuggets