Kitchen Fun With My 3 Sons

Irish Pasta

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This Irish Pasta is the perfect St. Patrick’s Day dinner. Heck, it’s a great dinner anytime! This is a great pasta recipe for the whole family and is a great one pot dish for a busy week night dinner.

Irish Pasta

Irish pasta

Servings: 6-8

Cook time: 35 minutes

Ingredients

  • 1 1/2 lbs ground beef (80/20 suggested)
  • 1 onion diced
  • 4 oz tomato sauce
  • 2 tbsp garlic powder
  • 1 tbsp. Thyme
  • 1 tsp. salt
  • 2 tsp. pepper
  • 8 oz frozen peas
  • 12 oz can diced fire roasted w/ garlic tomatoes
  • 3 cups macaroni

Irish Pasta

Directions

  1. On a large saute pan , over medium heat, begin to brown ground beef.
  2. Place the frozen peas in a bowl to thaw, set to the side.
  3. When beef is only slightly pink, add diced onion and stir to combine,
  4. Drain the excess juice off the meat and place it back in the saute pan.
  5. Cook the mixture until the onions are translucent.
  6. Reduce the heat to low, and add in the seasonings, tomatoes, and tomato paste.
  7. Add your pasta and toss to combine.
  8. Add the peas and lightly toss.
  9. Cover with a lid and cook for 7 minutes on low to medium heat.
  10. Make sure to stir frequently.
  11. Enjoy!

Irish Pasta

Irish Pasta

Irish Pasta

Published By Jill
This Irish Pasta is the perfect St. Patrick’s Day dinner. Heck, it’s a great dinner anytime! This is a great pasta recipe for the whole family and is a great one pot dish for a busy week night dinner.
0 from 0 votes
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Main Course
Cuisine Irish
Servings 8 servings
Calories 416 kcal

Ingredients
  

  • 1 1/2 lbs ground beef 80/20 suggested
  • 1 onion diced
  • 4 oz tomato sauce
  • 2 tbsp garlic powder
  • 1 tbsp. Thyme
  • 1 tsp. salt
  • 2 tsp. pepper
  • 8 oz frozen peas
  • 12 oz can diced fire roasted w/ garlic tomatoes
  • 3 cups macaroni

Instructions
 

  • On a large saute pan , over medium heat, begin to brown ground beef.
  • Place the frozen peas in a bowl to thaw, set to the side.
  • When beef is only slightly pink, add diced onion and stir to combine,
  • Drain the excess juice off the meat and place it back in the saute pan.
  • Cook the mixture until the onions are translucent.
  • Reduce the heat to low, and add in the seasonings, tomatoes, and tomato paste.
  • Add your pasta and toss to combine.
  • Add the peas and lightly toss.
  • Cover with a lid and cook for 7 minutes on low to medium heat.
  • Make sure to stir frequently.
  • Enjoy!

Nutrition

Calories: 416kcalCarbohydrates: 40gProtein: 22gFat: 17gSaturated Fat: 6gCholesterol: 60mgSodium: 441mgPotassium: 510mgFiber: 4gSugar: 4gVitamin A: 545IUVitamin C: 17.1mgCalcium: 63mgIron: 3.6mg
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

 

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about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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