Irish Pasta

This Irish Pasta is the perfect St. Patrick’s Day dinner. Heck, it’s a great dinner anytime! This is a great pasta recipe for the whole family and is a great one pot dish for a busy week night dinner.

Irish pasta

Servings: 6-8

Cook time: 35 minutes

Ingredients

• 1 1/2 lbs ground beef (80/20 suggested)
• 1 onion diced
• 4 oz tomato sauce
• 2 tbsp garlic powder
• 1 tbsp. Thyme
• 1 tsp. salt
• 2 tsp. pepper
• 8 oz frozen peas
• 12 oz can diced fire roasted w/ garlic tomatoes
• 3 cups macaroni

Directions

1. On a large saute pan , over medium heat, begin to brown ground beef.
2. Place the frozen peas in a bowl to thaw, set to the side.
3. When beef is only slightly pink, add diced onion and stir to combine,
4. Drain the excess juice off the meat and place it back in the saute pan.
5. Cook the mixture until the onions are translucent.
6. Reduce the heat to low, and add in the seasonings, tomatoes, and tomato paste.
7. Add your pasta and toss to combine.
8. Add the peas and lightly toss.
9. Cover with a lid and cook for 7 minutes on low to medium heat.
10. Make sure to stir frequently.
11. Enjoy!

Print

Servings: 8 servings

Irish Pasta

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

 

This Irish Pasta is the perfect St. Patrick’s Day dinner. Heck, it’s a great dinner anytime! This is a great pasta recipe for the whole family and is a great one pot dish for a busy week night dinner.

Ingredients

• 1 1/2 lbs ground beef 80/20 suggested
• 1 onion diced
• 4 oz tomato sauce
• 2 tbsp garlic powder
• 1 tbsp. Thyme
• 1 tsp. salt
• 2 tsp. pepper
• 8 oz frozen peas
• 12 oz can diced fire roasted w/ garlic tomatoes
• 3 cups macaroni

Instructions

1. On a large saute pan , over medium heat, begin to brown ground beef.
2. Place the frozen peas in a bowl to thaw, set to the side.
3. When beef is only slightly pink, add diced onion and stir to combine,
4. Drain the excess juice off the meat and place it back in the saute pan.
5. Cook the mixture until the onions are translucent.
6. Reduce the heat to low, and add in the seasonings, tomatoes, and tomato paste.
7. Add your pasta and toss to combine.
8. Add the peas and lightly toss.
9. Cover with a lid and cook for 7 minutes on low to medium heat.
10. Make sure to stir frequently.
11. Enjoy!

Nutrition Facts

Irish Pasta

Amount Per Serving

Calories 416 Calories from Fat 153

% Daily Value*

Fat 17g26%

Saturated Fat 6g38%

Cholesterol 60mg20%

Sodium 441mg19%

Potassium 510mg15%

Carbohydrates 40g13%

Fiber 4g17%

Sugar 4g4%

Protein 22g44%

Vitamin A 545IU11%

Vitamin C 17.1mg21%

Calcium 63mg6%

Iron 3.6mg20%

* Percent Daily Values are based on a 2000 calorie diet.

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