Kitchen Fun With My 3 Sons

Irish Pasta

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This Irish Pasta is the perfect St. Patrick’s Day dinner. Heck, it’s a great dinner anytime! This is a great pasta recipe for the whole family and is a great one pot dish for a busy week night dinner.

Irish Pasta

Irish pasta

Servings: 6-8

Cook time: 35 minutes

Ingredients

  • 1 1/2 lbs ground beef (80/20 suggested)
  • 1 onion diced
  • 4 oz tomato sauce
  • 2 tbsp garlic powder
  • 1 tbsp. Thyme
  • 1 tsp. salt
  • 2 tsp. pepper
  • 8 oz frozen peas
  • 12 oz can diced fire roasted w/ garlic tomatoes
  • 3 cups macaroni

Irish Pasta

Directions

  1. On a large saute pan , over medium heat, begin to brown ground beef.
  2. Place the frozen peas in a bowl to thaw, set to the side.
  3. When beef is only slightly pink, add diced onion and stir to combine,
  4. Drain the excess juice off the meat and place it back in the saute pan.
  5. Cook the mixture until the onions are translucent.
  6. Reduce the heat to low, and add in the seasonings, tomatoes, and tomato paste.
  7. Add your pasta and toss to combine.
  8. Add the peas and lightly toss.
  9. Cover with a lid and cook for 7 minutes on low to medium heat.
  10. Make sure to stir frequently.
  11. Enjoy!

Irish Pasta

Servings: 8 servings

Irish Pasta

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
 
This Irish Pasta is the perfect St. Patrick’s Day dinner. Heck, it’s a great dinner anytime! This is a great pasta recipe for the whole family and is a great one pot dish for a busy week night dinner.

Ingredients

  • 1 1/2 lbs ground beef 80/20 suggested
  • 1 onion diced
  • 4 oz tomato sauce
  • 2 tbsp garlic powder
  • 1 tbsp. Thyme
  • 1 tsp. salt
  • 2 tsp. pepper
  • 8 oz frozen peas
  • 12 oz can diced fire roasted w/ garlic tomatoes
  • 3 cups macaroni

Instructions

  1. On a large saute pan , over medium heat, begin to brown ground beef.
  2. Place the frozen peas in a bowl to thaw, set to the side.
  3. When beef is only slightly pink, add diced onion and stir to combine,
  4. Drain the excess juice off the meat and place it back in the saute pan.
  5. Cook the mixture until the onions are translucent.
  6. Reduce the heat to low, and add in the seasonings, tomatoes, and tomato paste.
  7. Add your pasta and toss to combine.
  8. Add the peas and lightly toss.
  9. Cover with a lid and cook for 7 minutes on low to medium heat.
  10. Make sure to stir frequently.
  11. Enjoy!
Nutrition Facts
Irish Pasta
Amount Per Serving
Calories 416 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 6g 30%
Cholesterol 60mg 20%
Sodium 441mg 18%
Potassium 510mg 15%
Total Carbohydrates 40g 13%
Dietary Fiber 4g 16%
Sugars 4g
Protein 22g 44%
Vitamin A 10.9%
Vitamin C 20.7%
Calcium 6.3%
Iron 19.8%
* Percent Daily Values are based on a 2000 calorie diet.

 

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