Go Back
+ servings
Chewbacca Gingerbread Cookies
Print Recipe
0 from 0 votes

Chewbacca Gingerbread Cookies

This is such a fun take on your usual Christmas gingerbread man. Add a belt and you’ve got Chewbacca!
Prep Time4 hrs
Cook Time10 mins
Total Time4 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: chewbacca gingerbread cookie recipe, chewbacca gingerbread cookies
Servings: 24 cookies
Calories: 217kcal
Author: Jill

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 tsp. baking powder
  • 3/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1 Tbsp. ground ginger
  • 1 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • 6 tbsp. unsalted butter room temp
  • 3/4 cup light brown sugar
  • 1 large egg at room temp
  • 1/2 cup molasses
  • 2 tsp. vanilla extract

For icing:

  • 3 egg whites
  • 1/2 tsp cream of tarter
  • 4 C powder sugar
  • Brown and black

Instructions

To make the dough:

  • In a medium bowl whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves until well blended.
  • In a bowl of your stand mixer fitted with the paddle attachment, beat butter, brown sugar, and egg on medium speed until well combined.
  • Add your molasses and vanilla.
  • Gradually stir in dry ingredients until blended.
  • Gather dough with your hands into a ball.
  • Divide dough in half.
  • Wrap each half in plastic.
  • Refrigerate for a minimum of 4 hours and up to 4 days.
  • Let dough come to room temperature before using.

To roll and bake:

  • When ready to bake, preheat oven to 375 degrees F.
  • Line your baking sheets with parchment paper.
  • Lightly sprinkle cutting board with flour and roll your dough out to 1/4 inch thick
  • Cut out shapes with cookie cutter.
  • Remove excess dough from around the cookies and transfer to cookie sheet
  • Bake 1 sheet at a time for 7-9 minutes.
  • Let cookies cool on baking sheet until they are completely cool.

For icing:

  • Using a standing mixer, combine egg whites, cream of tarter, and powder sugar and mix on medium speed until stiff peaks form about 7 minutes
  • Split the icing into 2 bowls,
  • Add a few drops of Brown into one bowl and mix until combined. Add in a few more drops and mix until you get to the shade that you like
  • Using only a few drops of black, mix until you get a light grey shade.
  • Scoop icing into their own bags.
  • Using the brown icing, pipe a belt from the top of his left shoulder down to the bottom of his right shoulder.
  • Fill it in and let sit for a few minutes
  • Using the grey icing, pipe squares on the belt
  • Using the brown icing, pipe a line down the center
  • Using the grey icing, pipe small dots in the space between the squares
  • Let dry for an hour before enjoying.

Nutrition

Calories: 217kcal | Carbohydrates: 44g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 77mg | Potassium: 187mg | Sugar: 31g | Vitamin A: 105IU | Calcium: 42mg | Iron: 1.3mg