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Cajun Lime Chicken Avocado Salad with corn and tangy cilantro lime dressing will knock your socks off. This is a a delicious summer salad.
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5 from 1 vote

Cajun Lime Chicken Avocado Corn Salad

Course: Dinner
Author: Jill




    • 1/2 lb. chicken breast boneless, skinless, and thinly sliced
    • 1 Tablespoon extra virgin olive oil
    • 1/8 teaspoon salt
    • 1/8 teaspoon black pepper
    • 1/4 teaspoon smoked paprika
    • 1/8 teaspoon onion powder
    • 1/4 teaspoon garlic powder
    • 1/8 teaspoon ground cumin
    • 1/8 teaspoon chili powder
    • 1/8 teaspoon oregano
    • 1/2 lime juiced

    Cilantro Lime Juice Dressing:

    • 3 Tablespoon lime juice
    • 2 Tablespoon extra virgin olive oil
    • 1 Tablespoon cilantro chopped
    • 1/4 teaspoon salt
    • 1/8 teaspoon pepper
    • 1/4 teaspoon crushed red pepper flakes


    • 1 english cucumber halved and sliced
    • 1 cup cherry tomatoes halved
    • 1/4 medium red onion thinly sliced
    • 1 ear of corn cooked
    • 1 avocado diced




      • Heat a nonstick griddle pan over medium heat and coat with olive oil.
      • In a mixing bowl, combine all seasonings and olive oil. Add the chicken and toss to coat.
      • Add seasoned chicken breast and cook on each side for 3-4 minutes, flipping once in between. Remove from pan to a plate and allow to cool.

      Cilantro Lime Juice Dressing:

      • Mix together all ingredients for the dressing into a small mixing bowl and whisked until combined.
      • Cut cooled chicken into small cubes and toss in a large bowl with salad ingredients. Drizzle dressing over the top and toss to coat evenly.