Whisk together the jalapeño, garlic, cilantro, olive oil, orange juice, lime juice, white wine vinegar, chili powder, salt, cumin, oregano, chili powder, and black pepper in a large bowl.
Add the steak in the baking dish and pour the marinade on top.
Cover the baking dish.
Marinade the steak and refrigerate for 2-4 hours, turning it often.
Do not marinade more than 4 hours
Preheat the grill to medium-high.
Take the steak out of the baking dish.
Using paper towels pat dry the steak.
Lightly drizzle the steak with a touch of olive oil.
Lightly season the steak with the salt and pepper.
Transfer the steaks to the preheated grill.
Grill steaks for 8 minutes per side.
Set steaks aside for about 5 minutes.