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Pumpkin Donut Holes
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4.94 from 15 votes

Pumpkin Donut Holes

Course: Breakfast
Author: Jill



  • 1/2 C vegetable oil
  • 1 C pumpkin puree (not pie filling)
  • 1 1/4 C sugar divided into 1 cup and 1/4 cup portions
  • 2 large eggs
  • 1 1/2 C flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 3/4 tsp ground cinnamon divided
  • 1/2 tsp pumpkin pie seasoning
  • Muffin tin
  • Baking spray
  • 2 - large bowls
  • zip loc bag
  • whisk
  • small ice cream scoop



  • Preheat the oven to 350 degrees.
  • Prep a muffing tin with baking spray. Set aside.
  • Add the 1/4 cup of sugar and 1 tsp of cinnamon into a zip loc bag. Shake the bag to mix the sugar and cinnamon.
  • Set aside.
  • Whisk vegetable oil, pumpkin puree, eggs, and 1 cup of sugar in a large bowl until combined.
  • In a second bowl add the flour, baking soda, baking powder, salt, 3/4 tsp of cinnamon, and pumpkin pie seasoning whisking until combined.
  • Add the dry ingredients to the wet ingredients a little at a time mixing until all ingredients are combined.
  • Using the small ice cream scoop form the dough into a ball, Place the dough balls into the bottom of the prepared muffin tins.
  • Bake at 350 degrees for 15 minutes.
  • When the donut holes have baked allow them to cool for 5 minutes.
  • Put 1 donut hole in the zip loc bag at a time to cover them with the cinnamon sugar mixture.