Prep the apples: peel, core, then cut the apples into 8 wedges.
Add the flour into a medium size bowl. Set aside.
Beat the eggs, pour into a shallow dish.
In a second shallow dish combine the crushed graham crackers and sugar. Stir to blend.
Line the flour bowl first, second put the beaten eggs, and crushed graham crackers, and sugar combination.
Begin by tossing each wedge of apple in the flour.
Dredge the floured apple pieces in the beaten eggs.
Third, roll the apple pieces in the sugar/crushed graham cracker mixture.
Put each prepared apple pieces on the prepped cookie sheet.
Toss the apple slices and flour together in a large bowl. Set up a dredging station by put Dip each apple slice into the egg, and then into the graham cracker crumbs. Coat the slices on all sides and place the coated slices on a cookie sheet.
Coat the bottom of the air fryer basket with oil.
Do not overlap the apple pieces in the air fryer. Air fry the apples in batches. Spray the apple pieces with a light coat of oil. Air fry at 380 degrees for 5 minutes then turn the apple pieces over and for an additional 2 minutes.
Pour the caramel sauce into a serving bowl. Transfer the bowl to a microwave. Heat until the caramel sauce is warm and ready to serve with the apple fries.