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Up close picture of a mug of pumpkin latte with white chocolate
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White Chocolate Pumpkin Spice Latte

Make this White Chocolate Pumpkin Spice Latte as an incredible creamy upgrade to your favorite "PSL" recipe. Melted white chocolate mixed into a classic coffee and pumpkin blend adds a richness you never knew you needed!
Prep Time10 mins
Cook Time0 mins
Course: Drinks
Cuisine: American
Keyword: pumpkin spice latte
Servings: 6
Calories: 140kcal
Author: Jill


  • 6 - 8 ounce coffee mugs


  • 6 cups fresh brewed coffee
  • 6 Tablespoons canned pumpkin
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 6 teaspoons sugar - or substitute of your choice
  • 4 oz white chocolate (or 2 bars) for melting
  • 1/2 cup Whipped cream


  • First, in a microwave safe bowl, place 1 1/2 of the chocolate bars in the bowl, and melt in the microwave on 10 second intervals just until the chocolate melts, then remove from the microwave and stir the white chocolate.
  • Dip the tops or rims of the coffee mugs into the white chocolate about an inch onto the mugs to coat the tops.
  • Set the mugs aside to let the chocolate harden.
  • Next, brew the coffee, and pour the fresh brewed coffee into a heavy saucepan.
  • Add the pumpkin, cinnamon, pumpkin pie spice, sugar, and the remaining half of the white chocolate bar.
  • Heat on Medium until the coffee bubbles, and the chocolate melts.
  • Turn the heat to low, and just keep the coffee warm.
  • When the chocolate is cool and has set on the coffee mugs, pour the coffee into the mugs about 3/4 full.
  • Top with whipped cream, sprinkled with cinnamon. Serve, and Enjoy!
  • Makes 6 - 8 ounce mugs of coffee
  • NOTE: You can also add cinnamon sticks to the coffee if desired.


Calories: 140kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 23mg | Potassium: 208mg | Fiber: 1g | Sugar: 16g | Vitamin A: 2369IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg