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Eggnog Bread
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5 from 21 votes

Eggnog Bread with Rum Glaze

Eggnog Bread with Rum Glaze is a tasty holiday recipe you can have for breakfast or a sweet treat. This goes really well with a warm mug of coffee or hot cocoa.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Breakfast
Cuisine: American
Keyword: christmas bread, christmas breakfast ideas, christmas treats
Servings: 9
Calories: 400kcal
Author: Jill


Bread Ingredients:

  • 2 large eggs
  • 1 1/2 cups full-fat eggnog
  • 2 tsp. spiced rum
  • 1 cup granulated sugar
  • 1 tsp. vanilla extract
  • 1/2 cup salted butter softened
  • 2 1/4 cup all-purpose flour
  • 1 3.4 oz. box instant French vanilla pudding mix
  • 2 tsp. baking powder
  • 1/4 tsp. kosher salt
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground cinnamon

Glaze Ingredients:

  • 1 cup powdered sugar sifted
  • 2 tsp. full-fat eggnog
  • 2 tbsp. spiced rum
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. ground cinnamon


Bread Directions:

  • Preheat oven to 350 degrees and spray a 9 x 5 inch bread pan with baking spray.
  • In the bowl of a stand mixer, combine eggs, eggnog, spiced rum, granulated sugar, vanilla extract. and softened butter and beat until combined.
  • In a medium bowl, combine flour, French vanilla pudding mix, baking powder, salt, nutmeg, and cinnamon and whisk until combined.
  • Gradually pour the dry ingredients into the stand mixer on low speed and mix just until combined.
  • Pour batter into the prepared bread pan and bake for 45-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  • Allow bread to cool.

Rum Glaze Directions:

  • Whisk together all glaze ingredients until smooth.
  • Drizzle over the bread.


Serving: 9g | Calories: 400kcal | Carbohydrates: 64g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 181mg | Potassium: 234mg | Fiber: 1g | Sugar: 39g | Vitamin A: 406IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 2mg