Eggnog Bread with Rum Glaze
Eggnog Bread with Rum Glaze is a tasty holiday recipe you can have for breakfast or a sweet treat. This goes really well with a warm mug of coffee or hot cocoa.
- 2 large eggs
- 1 1/2 cups full-fat eggnog
- 2 tsp. spiced rum
- 1 cup granulated sugar
- 1 tsp. vanilla extract
- 1/2 cup salted butter softened
- 2 1/4 cup all-purpose flour
- 1 3.4 oz. box instant French vanilla pudding mix
- 2 tsp. baking powder
- 1/4 tsp. kosher salt
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground cinnamon
- 1 cup powdered sugar sifted
- 2 tsp. full-fat eggnog
- 2 tbsp. spiced rum
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cinnamon
Preheat oven to 350 degrees and spray a 9 x 5 inch bread pan with baking spray.
In the bowl of a stand mixer, combine eggs, eggnog, spiced rum, granulated sugar, vanilla extract. and softened butter and beat until combined.
In a medium bowl, combine flour, French vanilla pudding mix, baking powder, salt, nutmeg, and cinnamon and whisk until combined.
Gradually pour the dry ingredients into the stand mixer on low speed and mix just until combined.
Pour batter into the prepared bread pan and bake for 45-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow bread to cool.
Serving: 9g | Calories: 400kcal | Carbohydrates: 64g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 181mg | Potassium: 234mg | Fiber: 1g | Sugar: 39g | Vitamin A: 406IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 2mg