Eggnog Bread with Rum Glaze
Eggnog Bread with Rum Glaze is a tasty holiday recipe you can have for breakfast or a sweet treat. This goes really well with a warm mug of coffee or hot cocoa.
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Breakfast
Cuisine: American
Keyword: christmas bread, christmas breakfast ideas, christmas treats
Servings: 9
Calories: 400kcal
Bread Directions:
Preheat oven to 350 degrees and spray your 9 x 5 inch bread pan or mini loaf pans with baking spray.
In the bowl of a stand mixer, combine eggs, eggnog, spiced rum, granulated sugar, vanilla extract. and softened butter and beat until combined.
In a medium bowl, combine flour, French vanilla pudding mix, baking powder, salt, nutmeg, and cinnamon and whisk until combined.
Gradually pour the dry ingredients into the stand mixer on low speed and mix just until combined.
Pour batter into the prepared bread pan and bake for 45-55 minutes for mini loafs or 65-70 minutes for a 9x5 loaf, or until a toothpick inserted into the center of the bread comes out clean.
Allow bread to cool.
Serving: 9g | Calories: 400kcal | Carbohydrates: 64g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 181mg | Potassium: 234mg | Fiber: 1g | Sugar: 39g | Vitamin A: 406IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 2mg