Kitchen Fun With My 3 Sons

Eggnog Bread with Rum Glaze

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Eggnog Bread with Rum Glaze is a tasty holiday recipe you can have for breakfast or a sweet treat. This goes really well with a warm mug of coffee or hot cocoa.

Even if you aren’t a huge fan of drinking a big mug of eggnog, people really enjoy the flavor of it in things like, Eggnog Cookies, Eggnog Pancakes and Eggnog Fudge. Give it a try. There are so many fun ways to use this yummy drink!

Eggnog Bread

Yes, there is Spiced Rum in this recipe, but just two teaspoons. If you are sharing this with some kiddos and would like to omit this part that’s totally fine. It just adds a bit of spiced flavor.

Ingredients you will need:

  • Eggs
  • Eggnog
  • Rum
  • Sugar
  • Vanilla
  • Butter
  • Flour
  • Vanilla pudding
  • Baking powder
  • Salt
  • Nutmeg
  • Cinnamon

Eggnog Bread Recipe

Making this bread is actually pretty easy to do! You will start with two bowls so you can combine wet and dry ingredients separately. Use a hand mixer or stand mixer to beat the wet ingredients first. Then, slowly add in the mixture of dry.

Then, pour the batter into a baking dish and cook for about 45 minutes or until full baked.

Next, make the glaze. Again, so easy! Just whisk together the ingredients and pour it over the bread while it’s still warm.

Eggnog Bread with Rum Glaze is a tasty holiday recipe you can have for breakfast or a sweet treat. This goes really well with a warm mug of coffee or hot cocoa.

Which Eggnog should I use?

For this we suggest a full-fat Eggnog like my favorite, Hood Golden Eggnog. “…blend of extra creamy milk, sugared yolks and spices make it a holiday favorite, whether you drink it straight from the glass or use it in your favorite recipes.” Yum!
Eggnog Bread
Servings: 9

Eggnog Bread with Rum Glaze

Prep Time:
10 mins
Cook Time:
45 mins
 
Eggnog Bread with Rum Glaze is a tasty holiday recipe you can have for breakfast or a sweet treat. This goes really well with a warm mug of coffee or hot cocoa.

Ingredients

Bread Ingredients:

  • 2 large eggs
  • 1 1/2 cups full-fat eggnog
  • 2 tsp. spiced rum
  • 1 cup granulated sugar
  • 1 tsp. vanilla extract
  • 1/2 cup salted butter softened
  • 2 1/4 cup all-purpose flour
  • 1 3.4 oz. box instant French vanilla pudding mix
  • 2 tsp. baking powder
  • 1/4 tsp. kosher salt
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground cinnamon

Glaze Ingredients:

  • 1 cup powdered sugar sifted
  • 2 tsp. full-fat eggnog
  • 2 tbsp. spiced rum
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. ground cinnamon

Instructions

Bread Directions:

  1. Preheat oven to 350 degrees and spray a 9 x 5 inch bread pan with baking spray.
  2. In the bowl of a stand mixer, combine eggs, eggnog, spiced rum, granulated sugar, vanilla extract. and softened butter and beat until combined.
  3. In a medium bowl, combine flour, French vanilla pudding mix, baking powder, salt, nutmeg, and cinnamon and whisk until combined.
  4. Gradually pour the dry ingredients into the stand mixer on low speed and mix just until combined.
  5. Pour batter into the prepared bread pan and bake for 45-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  6. Allow bread to cool.

Rum Glaze Directions:

  1. Whisk together all glaze ingredients until smooth.
  2. Drizzle over the bread.
Nutrition Facts
Eggnog Bread with Rum Glaze
Amount Per Serving (9 g)
Calories 411 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Cholesterol 89mg30%
Sodium 183mg8%
Potassium 227mg6%
Carbohydrates 64g21%
Fiber 1g4%
Sugar 39g43%
Protein 7g14%
Vitamin A 455IU9%
Vitamin C 1mg1%
Calcium 121mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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