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Gingerbread monkey bread on a wooden tray with greenery in the background (1)
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Gingerbread Monkey Bread

Gingerbread Monkey Bread is a great holiday flavored twist on a classic breakfast. Easy to make by using ready-made cinnamon rolls and a great spiced creamer, this is one treat you can whip up and bake while sipping your morning coffee.
Prep Time15 mins
Cook Time40 mins
Course: Dessert
Cuisine: American
Keyword: gingerbread monkey bread
Servings: 6
Calories: 666kcal
Author: Jill

Equipment

  • Bundt pan
  • Non stick spray
  • Medium bowl
  • 2-small bowls
  • Serving platter

Ingredients

Bread Ingredients:

  • 3 cans cinnamon roll dough regular size cans
  • 1/4 C International Delight Pumpkin Pie Spice Coffee Creamer
  • 3/4 C sugar
  • 1/4 C brown sugar
  • 2 tsp pumpkin pie spice
  • 1/4 tsp cinnamon
  • 3/4 C sweet cream butter melted

Cream Cheese Glaze Ingredients:

Instructions

  • Preheat oven to 350 degrees
  • Prep bundt pan with non stick spray
  • Unroll and separate can roll dough
  • Cut slices into quarters
  • Combine and brown sugar, pumpkin pie spice, and cinnamon in a medium bowl.
  • Set aside.
  • Add the cream cheese frosting, 1/4 cup Pumpkin Pie Creamer. Blend until combined.
  • Set aside.
  • Pour the 1/4 cup of International Delight Pumpkin Pie
  • Spice Coffee Creamer into the melted butter. Stir well until mixed.
  • Dip each quartered cinnamon roll dough pieces into the melted butter mixture. Immediately roll the dough pieces in the bowl of the sugar mixture. Coat each dough piece with the sugar mixture.
  • One by one stack the dough balls in the prepared bundt cake pan. Drizzle with half of the cream cheese glaze at the half way mark of adding the dough balls. Continue adding the remaining of the dough balls.
  • Bake at 350 degrees for 35-45 minutes. (Or until golden brown and no longer doughy)
  • Set aside the monkey bread in the pan for 15 minutes.
  • Invert the bundt cake pan onto a serving platter.
  • Tap the top of the cake pan to release it.
  • Drizzle the rest of the glaze over the top of the monkey bread,

Nutrition

Calories: 666kcal | Carbohydrates: 87g | Protein: 1g | Fat: 36g | Saturated Fat: 18g | Cholesterol: 61mg | Sodium: 354mg | Potassium: 45mg | Fiber: 1g | Sugar: 83g | Vitamin A: 709IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg