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Rolo Turtle Pretzels

One of the easiest Treats you'll ever make!! The combination of salted pretzels layered with chocolate caramel Rolo candies and topped with delicious pecans. These make fantastic Holiday gifts that everyone loves!
Prep Time15 mins
Cook Time4 mins
Course: candy
Cuisine: American
Servings: 50
Calories: 13kcal
Author: Jill

Ingredients

  • 1 11 ounce bag Rolo candies (50 Rolo's)
  • 50 mini pretzels
  • 50 pecan halves

Instructions

  • Preheat oven to 300 degrees. Line an 18 by 13-inch baking sheet with parchment paper. Line the mini pretzels in a single layer on your baking sheet, then place one Rolo candy in the center of each pretzel. Warm in preheated oven just until chocolate and caramel have softened, about 3-4 minutes. 
  • Remove from oven then press 1 pecan in the middle of each Rolo candy. Transfer baking sheet to refrigerator and chill until chocolate has set (hardened back up). 
  • Store in an airtight container at room temperature.

Nutrition

Serving: 50g | Calories: 13kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Calcium: 1mg | Iron: 1mg