Chocolate Brownie Cherry Bombs
Chocolate Brownie Cherry Bombs have a hidden surprise inside: a Crown Royal Whisky soaked cherry. This yummy adult treat is perfect for Valentine's Day.
Servings: 24
Calories: 246kcal
Ingredients
Crown Royal Cherry Ingredients
- 1 8 ounce jar of Maraschino Cherries
- 8-16 ounces Crown Royal Whisky
Brownie Ingredients
- 1 18.4 oz box of chocolate brownie mix
- 3 tablespoons water
- 1/2 cup oil
- 2 large eggs
- 1 container of chocolate frosting
- 1 8 ounce bag of Ghiradelli melting chocolate
- 1 small container of chocolate sprinkles
Instructions
Cherry Directions
- Drain and Rinse Maraschino cherries.
- Pour the cherries into a small bowl.
- Pour whisky over the cherries. Make sure you pour just enough to cover the top of the cherries.
- Allow to sit overnight so that the cherries can soak in the whisky.
- Remove cherries from the whisky and place onto a paper towel to allow the cherries to drip dry.
Brownie Directions
- Preheat oven to 350 degrees and spray a 13x9 baking pan with baking spray.
- Follow the directions on the back of the box to prepare the brownie batter.
- Once batter is made, pour it into the baking dish and bake in the preheated oven for 25-30 minutes or until a toothpick comes out with few crumbs.
- Allow to cool completely.
- Once the brownies have cooled completely, start to crumble the brownies into a large bowl.
- Mix in using a wooden spoon or rubber spatula, 1/2 C of the chocolate frosting.
- Mix until the brownies start to form a dough.
- Using the small ice cream scooper, scoop out some dough and roll into a ball.
- Push your thumb into the center of the dough ball to form an indention.
- Place a cherry inside the indention.
- Mold the dough around the cherry and roll it into a ball.
- Place onto a parchment paper lined cookie sheet.
- Continue the steps until all cherries have been rolled into a ball.
- Using a large microwave safe bowl, melt the melting chocolate in increments of 45 second or until the chocolate is melted and smooth.
- Using a fork, dip the brownie balls into the chocolate and roll until fully coated.
- Pick up the brownie ball with the fork and lightly tap the edge of the bowl to remove extra chocolate.
- Place brownie ball onto the cookie sheet.
- Sprinkle a little bit of the chocolate sprinkles onto the brownie balls.
- Repeat steps until all brownie balls have been dipped in the chocolate.
- Allow the chocolate to harden before enjoying!
Nutrition
Serving: 24g | Calories: 246kcal | Carbohydrates: 30g | Protein: 1g | Fat: 11g | Saturated Fat: 4g | Sodium: 75mg | Potassium: 6mg | Fiber: 1g | Sugar: 23g | Vitamin A: 5IU | Calcium: 6mg | Iron: 1mg