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Boston Cream Pie Cookies

I have the best cookie recipe for anyone who loves Boston Cream Pies. These Boston Cream Pie cookies are amazing. With the flavors of a Boston Cream Pie cake or donut, these cookies are sure to become a favorite. Topped with rich ganache, these cookies are a decadent treat.
Prep Time15 mins
Cook Time15 mins
Course: Dessert
Cuisine: American
Keyword: boston cream pie
Servings: 24
Calories: 216kcal
Author: Jill


Vanilla creme pudding Ingredients :

  • 2 C whole milk
  • ¾ C sugar
  • ¼ tsp kosher salt
  • 4 large egg yolks
  • 4 tbsp cornstarch
  • 2 tsp pure vanilla extract
  • 2 tbsp unsalted butter

Cookie ingredients :

  • 1 C sugar
  • ½ C unsalted butter softened
  • 2 large eggs
  • 3 C flour
  • 2 tsp baking powder
  • ½ tsp kosher salt
  • ¾ C whole milk
  • 1 tsp pure vanilla extract

Chocolate Ganache

  • ½ C semi sweet chocolate chips
  • 2 tbsp unsalted butter
  • 1 tbsp clear corn syrup


Vanilla creme pudding directions

  • Using a medium pot, heat the milk, ½ C sugar and salt until warm to the touch
  • In a small bowl, whisk together the yolks, cornstarch and ¼ C sugar until combined
  • Slowly pour the warm milk into the egg mixture and whisk constantly
  • Pour the liquid into the pot and whisk some more for about 2-3 minutes over medium heat until thick
  • Pour into a mesh sleeve into another bowl
  • Cover with plastic wrap and place in the fridge overnight
  • Preheat oven to 350 and line a baking sheet with parchment paper
  • Using a standing mixer, beat the butter and sugar mixture together until combined and creamy
  • Beat in the eggs until combined
  • Using a medium bowl, whisk together flour, baking powder, and salt
  • Gradually mix in the dry ingredients while alternating with the milk and vanilla until combined
  • Using a medium ice cream scooper, scoop out some dough and place onto the cookie sheet
  • Bake in the oven for 13-15 minutes or until lightly browned
  • Allow to cool completely
  • Match the tops and bottoms of the cookies
  • Using a disposable piping bag, scoop the pudding into the bag
  • Cut the tip off
  • Pipe one hefty dollop of pudding into the middle of the bottom cookie
  • Place the top cookie on top and lightly push down

Chocolate Ganache directions:

  • Place ingredients in a double boiler and heat until melted
  • Allow to cool slightly
  • Spoon on the ganache on to the top of the cookies
  • Serve immediately and enjoy!


Calories: 216kcal | Carbohydrates: 32g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 49mg | Sodium: 93mg | Potassium: 123mg | Fiber: 1g | Sugar: 18g | Vitamin A: 277IU | Calcium: 58mg | Iron: 1mg