Go Back
Valentine Popcorn
Print Recipe
No ratings yet

Valentine Popcorn

This Valentine Popcorn party mix is a combination of homemade popcorn flavors, M&M's and Valentine candy corn.
Prep Time25 mins
Cooling Time1 hr
Course: Dessert
Author: Jill

Ingredients

Pink Lemonade Popcorn Ingredients:

  • 2 cups popcorn
  • 2 cups granulated sugar
  • 1/2 cup water
  • 1 tbs butter
  • 1/4 tsp salt
  • 1 packet Pink Lemonade Kool-Aid

Cherry Popcorn Ingredients:

  • 2 cups popcorn
  • 2 cups granulated sugar
  • 1/2 cup water
  • 1 tbs butter
  • 1/4 tsp salt
  • 1 packet of Cherry Kool-Aid

Chocolate Popcorn Ingredients:

  • 2 cups popcorn
  • 2 cups granulated sugar
  • 1/2 cup water
  • 1 tbs butter
  • 1/4 tsp salt
  • 1 packet of hot cocoa mix

Other Ingredients

  • 1/4 cup Red M&Ms
  • 1/4 cup Pink M&Ms
  • ¼ cup White M&Ms
  • ¼ cup Valentines Day candy corn
  • ¼ Pink and white cake pearls
  • 1 cup of Kettle corn
  • 1 cup of Chocolate candy corn
  • 1 cup of Red Chocolate melting wafers

Instructions

Pink Lemonade Popcorn Directions:

  • Place popcorn in a large bowl.
  • In a medium pot over medium-high heat, bring sugar, Pink Lemonade Koolaid packet, water, and butter to a boil.
  • Reduce heat to medium and boil, stirring constantly, for 3 minutes.
  • Pour over 1 cup of popcorn, stirring to coat, working quickly.
  • Spread on baking sheets lined with wax paper and let dry for 1-2 hours until no longer sticky.

Cherry Popcorn Directions:

  • Place popcorn in a large bowl.
  • In a medium pot over medium-high heat, bring sugar, kool aid mix, water, and butter to a boil.
  • Reduce heat to medium and boil, stirring constantly, for 3 minutes.
  • Pour over 1 cup of popcorn, stirring to coat, working quickly.
  • Spread on baking sheets lined with wax paper and let dry for 1-2 hours until no longer sticky.

Chocolate Popcorn Directions:

  • Place popcorn in a large bowl.
  • In a medium pot over medium-high heat, bring sugar, hot Cocoa packet, water, and butter to a boil.
  • Reduce heat to medium and boil, stirring constantly, for 3 minutes.
  • Pour over 1 cup of popcorn, stirring to coat, working quickly.
  • Spread on baking sheets lined with wax paper and let dry for 1-2 hours until no longer sticky.

Final Directions:

  • When all popcorn is made, place each flavor into a large bowl, along with candy ingredients and toss to combine.