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A red container of Valentine popcorn party mix with popcorn scattered over a table.
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Valentine's Day Popcorn

This sweet and crunchy Valentine's Popcorn Party Mix recipe brings together three different flavors of popcorn with an assortment of pink and red candies. Perfect for gifting!
Prep Time25 minutes
Cooling Time1 hour
Total Time1 hour 25 minutes
Course: Dessert
Cuisine: American
Keyword: valentine popcorn, valentine treats, valentines day recipes
Servings: 12 servings
Calories: 690kcal
Author: Jill

Ingredients

Pink Lemonade Popcorn Ingredients:

  • 2 cups popcorn
  • 2 cups granulated sugar
  • 1/2 cup water
  • 1 tbs butter
  • 1/4 tsp salt
  • 1 packet Pink Lemonade Kool-Aid

Cherry Popcorn Ingredients:

  • 2 cups popcorn
  • 2 cups granulated sugar
  • 1/2 cup water
  • 1 tbs butter
  • 1/4 tsp salt
  • 1 packet Cherry Kool-Aid

Chocolate Popcorn Ingredients:

  • 2 cups popcorn
  • 2 cups granulated sugar
  • 1/2 cup water
  • 1 tbs butter
  • 1/4 tsp salt
  • 1 packet hot cocoa mix

Other Ingredients

  • 1/4 cup Red M&Ms
  • 1/4 cup Pink M&Ms
  • ¼ cup White M&Ms
  • ¼ cup Valentine's Day candy corn
  • ¼ Pink and white cake pearls
  • 1 cup Kettle corn
  • 1 cup Chocolate candy corn
  • 1 cup Red chocolate melting wafers

Instructions

Pink Lemonade Popcorn Directions:

  • Place popcorn in a large bowl.
  • In a medium pot over medium-high heat, bring sugar, Pink Lemonade Koolaid packet, water, and butter to a boil.
  • Reduce heat to medium and boil, stirring constantly, for 3 minutes.
  • Pour over 1 cup of popcorn, stirring to coat, working quickly.
  • Spread on baking sheets lined with wax paper and let dry for 1-2 hours until no longer sticky.

Cherry Popcorn Directions:

  • Place popcorn in a large bowl.
  • In a medium pot over medium-high heat, bring sugar, kool aid mix, water, and butter to a boil.
  • Reduce heat to medium and boil, stirring constantly, for 3 minutes.
  • Pour over 1 cup of popcorn, stirring to coat, working quickly.
  • Spread on baking sheets lined with wax paper and let dry for 1-2 hours until no longer sticky.

Chocolate Popcorn Directions:

  • Place popcorn in a large bowl.
  • In a medium pot over medium-high heat, bring sugar, hot Cocoa packet, water, and butter to a boil.
  • Reduce heat to medium and boil, stirring constantly, for 3 minutes.
  • Pour over 1 cup of popcorn, stirring to coat, working quickly.
  • Spread on baking sheets lined with wax paper and let dry for 1-2 hours until no longer sticky.

Final Directions:

  • When all popcorn is made, place each flavor into a large bowl, along with candy ingredients and toss to combine.

Nutrition

Calories: 690kcal | Carbohydrates: 150g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 278mg | Potassium: 42mg | Fiber: 2g | Sugar: 139g | Vitamin A: 129IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 1mg