Carrot Shaped Easter Cheese Ball
This Easter Cheese Ball will be a great addition to your Easter dinner. Shaped like a carrot, this delicious cheeseball is a great appetizer. Everyone will love the adorable carrot shape. Pair this cheeseball with crackers, chips or vegetables and your family and friends will be talking about this for months to come.
- 2 8 ounce packages cream cheese, softened
- ½ pound Velvetta cheese room temperature
- 2 cups shredded sharp cheddar cheese divided
- ½ teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 bunch curly leaf parsley washed and dried
In a large mixing bowl, beat together all of the ingredients EXCEPT ½ cup shredded cheddar cheese until completely blended.
Using plastic wrap, shape the cheese mixture into a carrot, wide on one side and narrow on the other. Transfer to a serving plate. Press the remaining shredded cheese into the sides.
Refrigerate at least one hour prior to serving.
When ready to serve, trim a few stems of parsley and stick into the top of the carrot shape. Place the remaining parsley so the stems are under the serving plate and the leaves blend with the parsley stuck into the cheese ball.
Serve with crackers or vegetable dippers.