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Robin Egg Homemade Layer Cake
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Robin Egg Cake

This Robin Egg Cake is an easy delicious cake that shouts spring. This cake is perfect for spring and Easter. Serve it as a dessert or use it as part of your family Easter brunch.
Prep Time15 mins
Cook Time28 mins
Decorating Time30 mins
Total Time1 hr 13 mins
Course: Dessert
Cuisine: American
Keyword: homemade layer cake
Servings: 8
Author: Jill


  • 3 9inch round cake pans
  • 3 10inch round cake board
  • 1 mini angled spatula
  • 1 medium ice cream scooper
  • Wide stiff paint brush


  • 2 box Vanilla cake mix
  • 6 large egg
  • 2 C water
  • 1 C Canola oil
  • Pam baking spray

Vanilla frosting

  • 2 C unsalted butter softened
  • 5 C powdered sugar
  • 2 tsp pure vanilla extract
  • 3-6 TBSP heavy whipping cream
  • Sky Blue gel food coloring
  • 3 C toasted coconut
  • 1 C speckled whopper egg candies

Speckled ingredients

  • Brown gel food coloring