• Preheat oven to 350 degrees and spray three 9 inch round cake pans with pam baking spray, set aside
• Using a hand mixer and a large mixing bowl, beat all cake ingredients together until fully combined.
• Divide batter between the two baking pans and bake in the preheated oven for 25-35 minutes or until a toothpick comes out clean in the center
• Allow to cool completely on the counter.
• Once cooled, remove cakes from cake pan and cut the domes off

Frosting Directions

• Using a standing mixer, combine the butter, powdered sugar, heavy whipping cream, peanut butter and vanilla and mix on medium speed until smooth and creamy

Build cake directions:

• Place the first cake layer onto a serving plate
• Scoop 1 C of frosting onto the first layer and smooth out evenly
• Place the second layer of cake onto the first layer of frosting
• Place another scoop of frosting onto the second layer of cake and smooth evenly
• Repeat steps with remaining cake layers
• Once all layers have been frosted, frost entire cake
• Scoop remaining frosting into a piping bag and set aside

Chocolate ganache directions

• Using a small pot, heat up the heavy whipping cream until steaming
• While heavy whipping cream is heating up, place chocolate chips into a heat-proof bowl
• Once the heavy whipping cream is heated, pour over the chocolate chips
• Allow to sit for 1 minute before whisking until smooth
• Pour ganache into the squeeze bottle

Decorating directions

• Using the squeeze bottle, to create a drizzle effect around the top of the cake, squeeze some ganache over the side allow the chocolate ganache to drip down
• Pipe dollops of frosting around the top of the cake
• Place a Tagalong cookie onto the top of the frosting dollops
• Place the cake in the fridge to harden
• Cut into slices and grab a large glass of milk!
• Enjoy!