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Instant Pot S'Mores Cheesecake
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Instant Pot S'Mores Cheesecake

S'Mores Cheesecake is all the fun of smores in a delicious cheesecake. Made with a graham cracker crust, this chocolate cheesecake is then topped with ganache and marshmallows. The marshmallows are toasted to make this cheesecake absolutely amazing.
Prep Time25 mins
Cook Time35 mins
Course: Dessert
Cuisine: American
Keyword: smores cheesecake
Servings: 6
Author: Jill


Crust ingredients

  • 2 C crushed graham crackers
  • ¼ C unsalted butter melted

Chocolate cheesecake ingredients

  • 2 - 8 oz cream cheese softened
  • ½ C sour cream
  • C sugar
  • 2 tbsp cocoa powder
  • 2 large eggs
  • ½ C semi sweet chocolate chips melted
  • 1 tsp vanilla

Chocolate Ganache

  • 1 C semi sweet chocolate chips
  • ½ C heavy whipping cream

Topping ingredients

  • 2 ½ C mini marshmallows


Crust Directions

  • Line the bottom of a 6inch springform pan with parchment paper and spray the sides with pam baking spray
  • Using a large bowl mix the melted butter and the graham cracker crumbs
  • Press the crust into the springform pan
  • Place into the freezer while you make the cheesecake mixture

Chocolate cheesecake Directions

  • Using a large mixing bowl, beat together the cream cheese, sugar, and sour cream until combined and smooth
  • Beat in the cocoa powder, melted chocolate and vanilla until combined
  • Beat in 1 egg at a time until combined after each egg
  • Pour cheesecake mixture into the crust
  • Cover with foil
  • Fill the instant pot with 1 cup of water
  • Place a trivet inside
  • Place the springform pan onto the trivet
  • Close the lid and set to sealing
  • Bake on manual setting high pressure for 35 minutes. Once timer goes off allow to natural release for 20 minutes
  • Remove the lid and use a paper towel to dap onto the foil to remove condensation
  • Carefully remove from the pot and place onto a wire rack and allow to cool completely
  • Place into the fridge overnight

Chocolate Ganache

  • Using a small pot, heat up the heavy whipping cream until steaming
  • While heavy whipping cream is heating up, place chocolate chips into a heat-proof bowl
  • Once the heavy whipping cream is heated, pour over the chocolate chips
  • Allow to sit for 1 minute before whisking until smooth
  • Pour over the top of the cooled cheesecake and smooth evenly
  • Top the mini marshmallows onto the top of the cheesecake
  • Use the torch to toast the marshmallows or place into the oven on broiler on low for a few minutes to toast the marshmallows
  • Cut and serve!