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cauliflower bacon cheese casserole
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Cauliflower Bacon Cheese Casserole

Cauliflower Bacon Cheese Casserole is a creamy, cheesy cauliflower with crumbled bacon on top is super easy and ready in 20 minutes.
Prep Time5 mins
Cook Time20 mins
Course: Side Dish
Cuisine: American
Servings: 6
Author: Jill



  • 1 large package of frozen Riced Cauliflower 20 - 24 ounces
  • 2 Tablespoons of butter - melted
  • 1 teaspoon of minced garlic
  • 2 Tablespoons of Chives - dried
  • 1 teaspoon of garlic salt
  • 1/2 teaspoon of seasoned pepper
  • 1 pound of bacon - cooked and crumbled
  • 2 cups of shredded cheddar cheese
  • 1 cup of shredded Parmesan cheese
  • 1 cup of sour cream
  • Minced Parsley - to top



  • Pre-heat the oven to 400 degrees.
  • Combine the riced Cauliflower, butter, garlic, sour cream, chives, and stir well to blend.
  • Add the garlic salt, and seasoned pepper, and stir well.
  • Add half the shredded cheese, and mix well.
  • Pour into a 9 X 9 inch casserole dish - butter the bottom of the dish before adding the mixture.
  • Add the remainder of the shredded cheese, and top with crumbled bacon.
  • Bake for 20 minutes, until hot and bubbly.
  • Sprinkle with minced Parsley.
  • Serve, and Enjoy!