Pre-heat the oven to 400 degrees.
Combine the riced Cauliflower, butter, garlic, sour cream, chives, and stir well to blend.
Add the garlic salt, and seasoned pepper, and stir well.
Add half the shredded cheese, and mix well.
Pour into a 9 X 9 inch casserole dish - butter the bottom of the dish before adding the mixture.
Add the remainder of the shredded cheese, and top with crumbled bacon.
Bake for 20 minutes, until hot and bubbly.
Sprinkle with minced Parsley.
Serve, and Enjoy!