Cauliflower Bacon Cheese Casserole
Cauliflower Bacon Cheese Casserole is a creamy, cheesy cauliflower with crumbled bacon on top is super easy and ready in 20 minutes.
Servings: 6
Ingredients
Ingredients
- 1 large package of frozen Riced Cauliflower 20 - 24 ounces
- 2 Tablespoons of butter - melted
- 1 teaspoon of minced garlic
- 2 Tablespoons of Chives - dried
- 1 teaspoon of garlic salt
- 1/2 teaspoon of seasoned pepper
- 1 pound of bacon - cooked and crumbled
- 2 cups of shredded cheddar cheese
- 1 cup of shredded Parmesan cheese
- 1 cup of sour cream
- Minced Parsley - to top
Instructions
Directions
- Pre-heat the oven to 400 degrees.
- Combine the riced Cauliflower, butter, garlic, sour cream, chives, and stir well to blend.
- Add the garlic salt, and seasoned pepper, and stir well.
- Add half the shredded cheese, and mix well.
- Pour into a 9 X 9 inch casserole dish - butter the bottom of the dish before adding the mixture.
- Add the remainder of the shredded cheese, and top with crumbled bacon.
- Bake for 20 minutes, until hot and bubbly.
- Sprinkle with minced Parsley.
- Serve, and Enjoy!