Easy Cannoli Dip Recipe
This is the best recipe for anyone who loves cannolis. This Easy Cannoli Dip Recipe brings together all the flavors of a traditional cannoli without the work. Use cannoli shells, waffle cones or cookies with this incredible dip.
Servings: 6
Calories: 312kcal
Ingredients
Ingredients to make Easy Cannoli Dip
- 1 cup whole milk ricotta new container, not previously opened
- 8 oz cream cheese room temperature
- 1 cup powdered sugar
- 1 tsp vanilla
- 2/3 cup mini chocolate chips
- 1 package small chocolate chip cookies
- 1 package waffle cones cookies
- 1 whole cone for garnish for the dip
Instructions
Directions to make Easy Cannoli Dip
- Add ricotta, cream cheese, and powdered sugar into the bowl of an electric mixer beating on medium-high speed until smooth. (3-5 minutes.)
- Mix in the vanilla, whipping for another 30 seconds.
- Taste the dip - if you'd like it sweeter, add more powdered sugar, about 2 tablespoons at a time. (up to 8 tablespoons)
- Pour in mini chocolate chips stirring with a spatula.
- Keep some of the mini chocolate chips to garnish the dip top.
- Put a waffle cone in the center of the dip for additional garnish.
- Serve dip immediately with broken waffle cones and/or small chocolate chip cookies.
- Store in a container with a lid and place in the refrigerator.
Nutrition
Serving: 6g | Calories: 312kcal | Carbohydrates: 36g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 41mg | Sodium: 133mg | Potassium: 51mg | Fiber: 1g | Sugar: 34g | Vitamin A: 552IU | Vitamin C: 0.1mg | Calcium: 60mg | Iron: 0.3mg