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Cannoli Dip Recipe
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Easy Cannoli Dip Recipe

This is the best recipe for anyone who loves cannolis. This Easy Cannoli Dip Recipe brings together all the flavors of a traditional cannoli without the work. Use cannoli shells, waffle cones or cookies with this incredible dip.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: desert
Cuisine: Italian
Keyword: cannoli dip
Servings: 1 batch of dip
Author: Jill

Ingredients

Ingredients to make Easy Cannoli Dip

  • 1 C whole milk ricotta new container, not previously opened
  • 8 oz cream cheese room temperature
  • 1 C powdered sugar
  • 1 tsp vanilla
  • 2/3 C mini chocolate chips
  • 1 package small chocolate chip cookies
  • 1 package waffle cones cookies
  • 1 whole cone for garnish for the dip

Instructions

Directions to make Easy Cannoli Dip

  • Add ricotta, cream cheese, and powdered sugar into the bowl of an electric mixer beating on medium-high speed until smooth. (3-5 minutes.)
  • Add in the vanilla, whipping for another 30 seconds.
  • Taste the dip - if you'd like it sweeter, add more powdered sugar, about 2 tablespoons at a time. (up to 8 tablespoons)
  • Add in mini chocolate chips stirring with a spatula.
  • Keep some of the mini chocolate chips to garnish the dip top.
  • Put a waffle cone in the center of the dip for additional garnish.
  • Serve dip immediately with broken waffle cones and/or small chocolate chip cookies.
  • Store in a container with a lid and place in the refrigerator.