Go Back
+ servings
Cannoli Dip Recipe
Print Recipe
No ratings yet

Easy Cannoli Dip Recipe

This is the best recipe for anyone who loves cannolis. This Easy Cannoli Dip Recipe brings together all the flavors of a traditional cannoli without the work. Use cannoli shells, waffle cones or cookies with this incredible dip.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: desert
Cuisine: Italian
Keyword: cannoli dip
Servings: 1 batch of dip
Author: Jill


Ingredients to make Easy Cannoli Dip

  • 1 C whole milk ricotta new container, not previously opened
  • 8 oz cream cheese room temperature
  • 1 C powdered sugar
  • 1 tsp vanilla
  • 2/3 C mini chocolate chips
  • 1 package small chocolate chip cookies
  • 1 package waffle cones cookies
  • 1 whole cone for garnish for the dip


Directions to make Easy Cannoli Dip

  • Add ricotta, cream cheese, and powdered sugar into the bowl of an electric mixer beating on medium-high speed until smooth. (3-5 minutes.)
  • Add in the vanilla, whipping for another 30 seconds.
  • Taste the dip - if you'd like it sweeter, add more powdered sugar, about 2 tablespoons at a time. (up to 8 tablespoons)
  • Add in mini chocolate chips stirring with a spatula.
  • Keep some of the mini chocolate chips to garnish the dip top.
  • Put a waffle cone in the center of the dip for additional garnish.
  • Serve dip immediately with broken waffle cones and/or small chocolate chip cookies.
  • Store in a container with a lid and place in the refrigerator.