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7-Up Biscuits
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5 from 1 vote

7 Up Biscuits Recipe

For the perfect quick and easy biscuit, make this delicious 7 Up Biscuits Recipe. So fluffy and soft with golden brown and incredibly buttery edges, this will be your new go-to biscuit recipe!
Prep Time10 mins
Cook Time15 mins
Course: Bread
Cuisine: American
Keyword: 7 up biscuits with bisquick, easy biscuits recipe, homemade biscuits
Servings: 9 biscuits
Calories: 263kcal
Author: Jill


  • 1/2 cup butter melted
  • 2 1/2 cups Bisquick divided
  • 1/2 cup 7 Up
  • 1/2 cup sour cream


  • Preheat the oven to 450F. Pour about 2/3 of the melted butter into the bottom of a 9x9-inch baking dish. Reserve the rest of the butter to brush on top of the biscuits.
  • In a medium mixing bowl, combine 2 cups of the Bisquick, the 7 Up, and the sour cream. Turn the dough out onto a counter dusted with the remaining 1/2 cup of the Bisquick. Sprinkle some of the Bisquick on top of the dough, then gently press down to 1/2-inch in thickness.
  • Cut the dough into 9 biscuits. Place the biscuits into the prepared pan on top of the butter. Brush the reserved melted butter on top of each biscuit.
  • Bake at 450F for 12-15 minutes until golden brown. Cool slightly in the pan before serving.


Calories: 263kcal | Carbohydrates: 23g | Protein: 3g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 7mg | Sodium: 556mg | Potassium: 78mg | Fiber: 1g | Sugar: 6g | Vitamin A: 532IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg