7 Up Biscuits Recipe
For the perfect quick and easy biscuit, make this delicious 7 Up Biscuits Recipe. So fluffy and soft with golden brown and incredibly buttery edges, this will be your new go-to biscuit recipe!
Servings: 9 biscuits
- 1/2 cup butter melted
- 2 1/2 cups Bisquick divided
- 1/2 cup 7 Up
- 1/2 cup sour cream
Preheat the oven to 450F. Pour about 2/3 of the melted butter into the bottom of a 9x9-inch baking dish. Reserve the rest of the butter to brush on top of the biscuits.
In a medium mixing bowl, combine 2 cups of the Bisquick, the 7 Up, and the sour cream. Turn the dough out onto a counter dusted with the remaining 1/2 cup of the Bisquick. Sprinkle some of the Bisquick on top of the dough, then gently press down to 1/2-inch in thickness.
Cut the dough into 9 biscuits. Place the biscuits into the prepared pan on top of the butter. Brush the reserved melted butter on top of each biscuit.
Bake at 450F for 12-15 minutes until golden brown. Cool slightly in the pan before serving.
Calories: 263kcal | Carbohydrates: 23g | Protein: 3g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 7mg | Sodium: 556mg | Potassium: 78mg | Fiber: 1g | Sugar: 6g | Vitamin A: 532IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg