Homemade Caramel Pumpkin Latte
This is delicious drink, and is a wonderful way to usher in cool Fall weather. This makes a great treat to sit around the fire pit, or on the patio with family and friends. It's so simple to make, but tastes like you had a Barrista over to help! You're going to love this recipe, and so will everyone else. This is definitely one to keep in your favorites!
Ingredients
- 1 teaspoon canned pumpkin
- 1 Tablespoon caramel
- 1/2 teaspoon Pumpkin pie spice seasoning
- 8 ounces hot coffee
- 1/2 cup milk
- 2 packs sweet n low
- Whipped cream to top
- Caramel to drizzle on top
- 1 12 ounce coffee cup
Instructions
- Place the canned pumpkin in the bottom of the coffee cup. Add, Pumpkin pie spice, sweet n low and caramel, and stir well. Pour hot coffee over the pumpkin/caramel, and add 1/2 cup of milk. Stir well to blend. Top with a generous amount of whipped cream, sprinkle cinnamon over a pumpkin stencil, and drizzle with caramel. Serve, and Enjoy!
- If you need to make more than 1 cup, simply double, triple, or times the recipe according to the number of cups you need.