How to Make Mini Caramel Apples
If you want to make mini caramel apples at home, that taste amazing and are the perfect bite-size treat, you have to use this recipe for How to Make Mini Caramel Apples. These mini apples are covered with rich caramel and delicious topping with tart granny smith apples on the inside. These mini caramel apples are amazing.
Servings: 10
Ingredients
- 4 granny smith apples
- 1 11 oz bag caramel bits/melts
- 2 Tablespoons water
- Optional: Toppings such as sugar sprinkles, chopped peanuts
Instructions
- Line a refrigerator safe plate or cutting board with wax paper or parchment. Set aside.
- Using a metal teaspoon or melon baller, scoop out teaspoon round balls out of the apple.
- Insert the candy sticks in the top and blot with a paper towel to remove excess moisture.
- Set aside.
- In a small saucepan over low heat, slowly melt the caramels and water stirring constantly smooth.
- Dip each apple into the caramel allowing the access to drip off. Dip in toppings if desired.
- Place on a prepared plate or cutting board and put in the refrigerator to set until you are ready to serve.