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Brussel Sprouts With Bacon
Brussel Sprouts with bacon
and ranch all roasted and covered in parmesan cheese is the side dish you'll want to make for every dinner!
washed, trimmed, and halved
1 oz Ranch Seasoning Mix
cooked and chopped
Preheat the oven to 425 degrees F.
Add prepared brussel sprouts to a large mixing bowl and toss with the seasoning, olive oil, garlic paste, paprika, and chopped bacon until evenly coated.
Spread the brussel sprouts out evenly on a large rimmed baking and bake for 25 to 30 minutes, they will begin to look slightly charred when they are done.
Remove from the oven and sprinkles with Parmesan cheese and drizzle with ranch dressing before serving.
½ teaspoon of garlic powder may be used instead of garlic paste.