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Brussel Sprouts with bacon and ranch all roasted and covered in parmesan cheese is the side dish you'll want to make for every dinner. Even picky eaters like this recipe!
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Brussel Sprouts With Bacon

Brussel Sprouts with bacon and ranch all roasted and covered in parmesan cheese is the side dish you'll want to make for every dinner!
Prep Time15 mins
Cook Time30 mins
Course: Side Dish
Servings: 8
Author: Jill

Ingredients

Ingredients:

  • lbs brussels sprouts washed, trimmed, and halved
  • 1 packet 1 oz Ranch Seasoning Mix
  • ¼ cup olive oil
  • 1 tablespoon garlic paste
  • 1 teaspoon paprika
  • 8 slices bacon cooked and chopped
  • 3 tablespoons Parmesan cheese
  • Ranch dressing for serving

Instructions

Directions:

  • Preheat the oven to 425 degrees F.
  • Add prepared brussel sprouts to a large mixing bowl and toss with the seasoning, olive oil, garlic paste, paprika, and chopped bacon until evenly coated.
  • Spread the brussel sprouts out evenly on a large rimmed baking and bake for 25 to 30 minutes, they will begin to look slightly charred when they are done.
  • Remove from the oven and sprinkles with Parmesan cheese and drizzle with ranch dressing before serving.

Notes

½ teaspoon of garlic powder may be used instead of garlic paste.