Go Back
+ servings
Print Recipe
No ratings yet

Sausage Cornbread Stuffing

Who all loves a big cut of some delicious cornbread? Maybe adding this as a side to your meal is a tradition. Well, how about we flip some switches and add a little twist to an incredible recipe. This unique and amazing Sausage Cornbread Stuffing may just become a new favorite in your household. The perfect side dish for your Thanksgiving dinner. 
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Keyword: sausage cornbread stuffing
Servings: 6
Author: Jill


  • 1 small onion chopped
  • 2 stalk celery chopped
  • 1 small green bell pepper chopped
  • 16 ounce roll breakfast sausage
  • 4 cups crumbled cornbread
  • 3 cups chicken broth
  • 1 egg
  • 2 tablespoons butter


  • In a large skillet over medium high heat melt your butter.
  • Add the onion, celery and bell pepper to the pan and saute for 5 minutes.
  • Add in your sausage and brown and crumble.
  • Next add in the cornbread and stir everything together.
  • Whisk the egg into the chicken stock.
  • Pour the chicken stock mix evenly over the cornbread mix and stir everything to combine.
  • Pour stuffing mix into a greased 9x13 and bake at 350 for 25 minutes.
  • Serve!