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Honey Butter Skillet Corn
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5 from 66 votes

Honey Butter Skillet Corn

Honey Butter Skillet Corn is the perfect sweet corn side dish for any meal. This recipe comes together in less than 15 minutes and is made with only 6 simple ingredients! You'll love the creamy honey butter sauce so much, this might be your new favorite easy corn recipe.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Keyword: creamed corn, easy side dish
Servings: 6
Calories: 148kcal
Author: Jill


  • 16 ounces frozen corn
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 2 ounces cream cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • In a large skillet, heat the frozen corn over medium-high heat, stirring often, until hot.
  • Add the honey and butter and stir until the butter is melted. Cut the cream cheese into small chunks and add them to the corn, along with the salt and pepper.
  • Allow the cream cheese to melt, then stir until completely melted into the honey butter sauce.
  • Serve the corn hot.


Calories: 148kcal | Carbohydrates: 24g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 189mg | Potassium: 252mg | Fiber: 2g | Sugar: 6g | Vitamin A: 223IU | Vitamin C: 5mg | Calcium: 19mg | Iron: 1mg