Honey Butter Skillet Corn is the perfect sweet corn side dish for any meal. This recipe comes together in less than 15 minutes and is made with only 6 simple ingredients! You’ll love the creamy honey butter sauce so much, this might be your new favorite easy corn recipe.
Honey Butter Skillet Corn
You may never want to make plain corn again after trying this Honey Butter Skillet Corn! Honey, butter, and cream cheese make the creamy, sweet sauce that pairs so well with the corn.
For more side dish goodness, you’ll want to see these recipes: Mashed Sweet Potatoes | Crockpot Mashed Potatoes | Garlic Butter Smashed Sweet Potatoes | Twice Baked Potato Casserole
Here’s what you’ll need to make the honey butter corn (the exact measurements and full recipe instructions are below in the printable recipe card):
- Frozen corn
- Cream cheese
How to Make Honey Butter Skillet Corn
In a large skillet, heat the frozen corn over medium-high heat, stirring often, until hot.
Add the honey and butter and stir until the butter is melted. Cut the cream cheese into small chunks and add them to the corn, along with the salt and pepper.
Allow the cream cheese to melt, then stir until completely melted into the honey butter sauce.
Serve the corn hot.
Slow Cooker Option
This Honey Butter Skillet Corn can be made super quickly in a skillet, but you can also make it in a slow cooker! Just put all of the ingredients into a Crockpot on low heat and heat for 1-2 hours until the cream cheese is melted. Stir well, then turn the slow cooker to the warm setting until you’re ready to serve the corn.
How to Store Leftovers
Keep the leftover corn in an airtight food storage container in the refrigerator for up to three days. Reheat in the microwave or in a skillet.
More Recipes You Will Enjoy
- Twice Baked Potato Casserole
- Apple Sauce Bread
- Copycat Chick-fil-A Sauce
- Apple Blondies with Maple Glaze
Honey Butter Skillet Corn
- 16 ounces frozen corn
- 2 tablespoons butter
- 2 tablespoons honey
- 2 ounces cream cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- In a large skillet, heat the frozen corn over medium-high heat, stirring often, until hot.
- Add the honey and butter and stir until the butter is melted. Cut the cream cheese into small chunks and add them to the corn, along with the salt and pepper.
- Allow the cream cheese to melt, then stir until completely melted into the honey butter sauce.
- Serve the corn hot.
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